Light Ink x Mr. Ho Fan's Light and Shadow Works Limited Edition Whiskey Barrel Aged Sugar Free Coffee Liquor

The team of "Under the Orchid Tree" launched "Limited Edition of Mr. Ho Fan's Light and Shadow Works - Whiskey Barrel Aged Light Ink Sugar Free Coffee Liqueur". About Fan Ho (1931-2016): The late Chinese photographer Fan He was a talented photographer who was good at recording human emotions. He records the moment when the sun shines through the fine dust in the air in the afternoon, and he also photographs ordinary people who are busy with daily chores, capturing all kinds of passers-by with his lens. His photography style is sincere and moving, full of nostalgia and nostalgia for Hong Kong in the 1950s. This time, the "Under the White Orchid Tree" team was honored to gain the trust of Mr. Fan Ho's sole agent, Blue Lotus Gallery, and Fan Ho REIT, and produced a limited edition wine label based on Mr. Fan Ho's posthumous work "Hong Kong Venice". For Mr. Fan Ho, the memory of Hong Kong is not a simple record of past life, but a memory. Memories are not precise, but sometimes they seem like dreams. Therefore, he will use his experience as a film director in his works to partially zoom and cut the photos, and use montage, overprinting and other methods to piece together the photos, giving new meaning to the original realistic works. And this "Hong Kong Venice" is exactly what he boldly used two or three old negatives from the 1960s in 2011 to piece together a super Realistic but familiar Hong Kong water town street scene. Time blurs the boundary between dreams and reality. The "Under the Brandywine" team combines light roasted specialty coffee beans from Ethiopia, which symbolize reality, with Brandywine gin, which symbolizes memories of Hong Kong, and ages them in American rye whiskey barrels for nine months time. Sufficient time for the flavors of gin and coffee to blend and settle, plus the balanced aroma and flavor of rye whiskey barrel dark chocolate, honey and wood, and the natural sweetness of 0-calorie stevia (Stevia). The result is a sugar-free coffee liqueur drinkable neat but loaded with complexity.