![[Zimeizhen Mullet Roe] Thickly cut the mullet roe and eat it in one bite - Other - Other Materials Red](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
Taiwan Wujin‧Gold on the Sea‧Full of Seafood
Grilled to perfection, leaving a fragrant mouthfeel
Q elastic taste, long aftertaste
Suitable for both gift giving and personal use
Ready-to-eat, convenient side dish
Delivered at room temperature ~ it is recommended to refrigerate after opening
Convenient to eat and take anywhere!
The mullet roe is introduced in one bite, using a single piece of vacuum packaging.
Eat immediately after opening the bag, no cooking required, you can enjoy the delicious taste of mullet roe easily!
It is very suitable as a gift for snacks and snacks when traveling abroad, and it is also great as a snack!
Come and try the mullet roe in one bite and share the delicious taste with family and friends!
Insistence on quality!
No added chemical flavoring
The fish eggs are rich and delicious, with no earthy or fishy smell
The processing of mullet roe is complicated and each piece is carefully controlled.
Sun-drying and cold-air drying reduce salt content and retain the original sweet flavor of mullet roe.
Grilled to perfection, leaving a fragrant mouthfeel
Q elastic taste, long aftertaste
Suitable for both gift giving and personal use
Ready-to-eat, convenient side dish
Delivered at room temperature ~ it is recommended to refrigerate after opening
Convenient to eat and take anywhere!
The mullet roe is introduced in one bite, using a single piece of vacuum packaging.
Eat immediately after opening the bag, no cooking required, you can enjoy the delicious taste of mullet roe easily!
It is very suitable as a gift for snacks and snacks when traveling abroad, and it is also great as a snack!
Come and try the mullet roe in one bite and share the delicious taste with family and friends!
Insistence on quality!
No added chemical flavoring
The fish eggs are rich and delicious, with no earthy or fishy smell
The processing of mullet roe is complicated and each piece is carefully controlled.
Sun-drying and cold-air drying reduce salt content and retain the original sweet flavor of mullet roe.