#11 B de L Bronze: Mulberry Jam French Top Jam

Glory and persistence -In 2006, participated in the Paris Chocolate Salon Awards Salon du Chocolat Paris for 6 consecutive years and won the Prix Special. -In 2008, he was invited to participate in the Tokyo International Foodex Exhibition, and gave high recognition to the brand founder Brigitte for Japan, which has extremely strict quality requirements. - In 2010, Candied Chilli from Brigitte and Candied Fruits won the Excellence Internationale Award from the Salon du Chocolat Paris. -In 2010, participated in the Salon du Fabex Tokyo Tokyo Chocolate Exhibition, and established a laboratory that complies with EU standards to complete the HACCP standard process. -Insist on following the family tradition to cook in small amounts by hand in a small French Bronze. -Adhere to the use of pesticide-free, non-modified, naturally matured native fruits and natural flavors, 100% handmade. - Winner of the Paris Chocolate Salon Grand Prix - 3-star Michelin chef loves recommendation - Smallholder Partnership Supports 3rd Session of Women's Employment