Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.
Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.
How to brew it?
To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 3-5 mins.
What is Acerola cherry?
The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- United Kingdom
- Stock
- Down to the last 10
- Ranking
- No.13,892 - Food & Drink | No.2,801 - Tea
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- 2,047 views
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- Product Type
- Original Design
- Listing Summary
- Bursting with nutrients and summer goodness
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
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