[Rooster Year gift special section Dongcha limited winter Abstract] Alishan oolong 120g / 120g Alishan Jin Xuan Dong Abstract

https://c1.staticflickr.com/1/720/31629914862_f15f17b445_b.jpg Repeated as appropriate, carefully selected, most want to give the best wishes of the people. Appreciation goes to the people memorable tea, as well as piece of good faith. Own mountain tea production system "limited winter off" and Alishan Mountain Oolong Alishan Mountain Jin Xuan, addicted to tea connoisseurs to meet the discerning taste buds. "Alishan high mountain oolong winter Abstract (120g / big boxes of tea)," the degree of fermentation: lightly fermented floral / Baking degree: Micro Baking Endemic areas: Alishan in Chiayi County Jia / 1500m altitude alpine / gravelly loam Tea varieties: Green Heart (soft sticks) Own Picking season: 2016 Winter Abstract The degree of fermentation: lightly fermented oolong tea Baking Level: micro-roasted Dry tea Narrative: hand picking / tea ball Tea color: bright yellow-green Odor description: Orchid States, fragrant fruits, milk incense, incense ginseng Flavor Description: fragrant orchid is accompanied by full bodied taste and sweet taste, after sweet tongue springs lips and teeth full of flowers. https://c1.staticflickr.com/1/737/30967436523_8ce6092a47_o.jpg "Alishan Mountain Jin Xuan Dong Abstract (120g / big boxes of tea)," the degree of fermentation: lightly fermented floral / Baking degree: Micro Baking Endemic areas: Alishan, Chiayi County gap top / mountain altitude of 1200 meters / gravelly loam Tea varieties: Jin Xuan Tea, Jin Xuan, 27, Aberdeen Picking season: 2016 Winter Abstract The degree of fermentation: lightly fermented oolong tea Baking Level: Baking Light Dry tea Description: hand picking / tea ball Tea color: bright yellow-green Odor description: milk, fruits, incense, fragrance Flavor Description: milk rich floral and fruity aroma, and rich multi-layered taste the taste, the harvest rich tea experience. Origin / manufacturing methods Taiwan