Ethiopia Yirgacheffe Washed

Flavor introduction Dry nose with floral, lime zest. After the entrance, there are candied lemons, brown sugar sweetness accompanied by black plum acid, The acid value is delicate and rich, the taste is thick, and the aftertaste of lemon black tea. Origin information Origin Gediyo Grade G1 Baking direct fire Medium to light roast Treatment method water washing treatment Product information INGREDIENTS / 100% Arabica Coffee Beans Manufacturer / Own Brand Best tasting period is within one month from the date of tasting/baking Date of manufacture / freshly baked weekly, date marked on product packaging