Yosuo Biya Jaffa Fife Banco Fafu Te Benei Fiji Washing half a pound of coffee beans [fresh baking X manual selection]

**Contents:**Coffee beans / half pound 227g **Baking degree:**shallow baking **Treatment:**Washing **flavor:**fresh and charming coffee flower with lemon sweet, an entrance in addition to the yogurt can feel the sweet and sour taste, citrus, fresh Lyme, bergamot, litchi and other outline the entire outline, The middle of the orange blossom and peach embellishment which, rhyme with a sense of spices, flowers and the Earl of tea atmosphere. https://www.funnybean20.com/images/pinkoi/3.png **Little fun of the three insisted** **Manual selection** Good raw beans are basically by artificial harvest, but a coffee tree on the fruit of all the results of the time will not be exactly the same, if the juvenile fruit was taken off is the so-called unripe beans, harvest ruddy like Cherry-like fruit will have the best flavor and sweetness. After harvesting the fruit will go through a series of processing, such as washing, shelling, drying ... ... and so on, will become baked coffee beans sent abroad. In the production of raw beans in each of the production process more or less will have a little bit of beans mixed in them, so the selection of baking before the selection is particularly important in the whole process of baking, small fun in the hand of the longest time, Because we believe that good quality raw beans, is the basic principle of good coffee. **Fresh baking** Coffee beans like wine in general, after the time cooked into the flavor will become more gentle jingle, we call soybeans. In general, just baked coffee beans will be with some smoked taste, sealed by a one-way exhaust valve in the bag to prevent the outside air contact, after 5 to 7 days after the bean process, the flavor will More rounded. So get just baked good coffee beans do not rush to open, put in a cool place for some time, soybeans a week and then open the packaging is now grinding can enjoy the best taste. Small fun will also ensure that the coffee beans are sent to the hands of each guest are 7 days baking fresh quality. **Health to the government** Small coffee is believed to be sensitive and delicate, regardless of raw beans before baking, or baked good cooked beans, preservation is very important, the most appropriate environment is cool, not hot and humid place. Small fun in the beans just baking finished with a one-way exhaust valve will be sealed in the bag, and then packaged shipping, if the hanging ear bags and other items need to be grinding will be produced before the moment of shipment. Origin / manufacturing method Taiwan hand baking