[Pig Tail Wish] Ancient sausage (original, spicy, garlic sprouts, black pepper)/600g

【Original sausage】 The original sausage is made with Taiwanese warm pork. The golden ratio of lean meat with a little fat makes people feel the texture of the teeth when chewing. The classic original flavor is reminiscent of Abo, a sausage stand refitted with an old iron horse in front of the temple. From a distance, you can smell the faint charcoal grilled aroma, along with the hoarse car bells and kindly sell it. It is an old iron horse that was rusted by the rain, but it can be seen that Abo still cherishes it. Strings of sausages hang from the pole of the bicycle. We want to keep and spread the taste of hometown. Some people say that sausages are like a crowd-pleaser, and they can be eaten in various ways without feeling awkward. Whether it is eaten alone or in different shapes, you can feel its diversity. Stir-frying, fried rice, and even creative dishes can be a variety of dishes. spark. 【Spicy sausage】 Adhere to the spicy sausage made with Taiwanese warm-body pork and special chili in a special proportion. Friends who are addicted to spicy must not miss it. Since its fortune in the market, many die-hard spicy fans have supported it. The thrill of the constant impact between the mouth and the throat is like a boxing match for the championship is being staged in the mouth, and people can't stop one after another just to make the match more intense. 【Garlic sausage】 The sausages are made with sweet and refreshing garlic sprouts and fresh warm-body pork. When you bite into the sausage, you can not only feel the springy teeth of the meat, but the garlic sprouts become more tender due to the fat of the pork, which also brings a sweet and non-greasy refreshing taste to the sausage. , After chewing, the ending rhyme brings out a touch of garlic sprout fragrance. Garlic sprouts, also known as green garlic, are also the childhood of garlic. Garlic sprouts are rich in nutrients such as vitamin C, dietary fiber, vitamin A, etc. According to the "Compendium of Materia Medica", green garlic has the functions of dispelling cold, dispelling swelling and pain, killing poison gas, strengthening the spleen and stomach, etc. The spiciness of garlic is higher than that of garlic. 【Black pepper sausage】 The preciousness of black pepper in ancient times was once known as black gold. It combines the long-established black pepper with fresh warm-bodied pigs. The chewy hind leg meat is covered with coarse black pepper, and the black pepper is fragrant with a little natural spice. The unique slight spicy feeling, the black pepper can be clearly seen in the red and black, which has raised a level for the traditional taste. Conditioning method: heat and adjust according to personal preference until fully cooked (can be pan-fried, pan-fried, oven, air fryer) Storage method: 3 months (refers to storage below -18°C in the freezer, and can be stored for days without opening), please consume as soon as possible after opening to avoid product deterioration. Pork Origin: Taiwan # Pig Tail Wish# Sincerely treat each other# Strictly select Taiwan pigs #Zhuweiba #TaiwanShambles #Original sausage#spicy sausage#garlic sausage