Taiwan Natto Dahao Manufacturing Institute Taiwan's exclusive first powder natto Taiwan domestic Kaohsiung No. 10 yellow

\ What is "powder natto"? / ・The soybeans used in making natto are soybeans that do not use chemical pesticides and chemical fertilizers (at the time of cultivation). ・Made of traditional Japanese natto powder, 100% natto powder, completely natural without additives. ・Live Bacillus Natto easily supplies you every day, and the "good bacteria" that reach the intestinal tract are full of energy! ・Smooth and delicate powdered natto, easy to match with any dishes, desserts, drinks~. Improve the nutritional quality of your daily diet with just one scoop. (Domestic soybeans, no additives at all) Fresh natto produced by Natto Daihao Manufacturing Co., Ltd. is used. The traditional Japanese sun-dried natto is dried and ground into powder to maximize the use of the nutritional content of natto. Powdered natto contains live Bacillus natto and various nutrients of the original natto, and can effectively ingest live Bacillus natto directly to the intestinal tract. The smooth and delicate powdered natto can add rich nutrition to your diet just by adding it to your daily food. It is especially recommended for those who hate the unique taste and stickiness of natto! ! [recommended use object] ・Infant non-staple food ・Fitness requires protein refill ・Balanced nutrition for growing children ・For those who are not satisfied with using lactic acid bacteria alone ・Enjoys umami in a low-salt diet ・Suitable for people who live alone ・For those who do not like the smell and stickiness of natto [suitable for edible objects] Pregnant women, breastfeeding mothers, non-staple food for infants and young children, developing children, weight loss fitness, hairy children, menopausal women, the elderly. Come and start your mushroom life! #nattolove #Natto is great