Gold Award Pineapple Cake-
In 2013, it was a representative work that won the Gold Award at the Taipei Pineapple Cake Cultural Festival. The filling was carefully selected from the No. 17 golden diamond pineapple made by farmers in Guanmiao, Tainan. It is specially made with Dutch anhydrous cream and New Zealand milk powder, and a little Danish cheese powder is added to make the taste sweet but not greasy.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,424 - Food & Drink | No.1,079 - Cake & Desserts
- Popularity
-
- 5,885 views
- 2 sold
- 44 have saved this item
- Product Type
- Original Design
- Listing Summary
- The product invites designer Tian Xiuquan to work on the product, and faithfully presents Guo Yuanyi's pineapple cakes from the pineapple field harvesting, boiling, rolling, and baking in the factory with the concept of "from the origin to the table", to the golden yellow pineapple cakes. In the box, the fresh illustration style makes the local representative pastry even more Taiwanese.
Food Information
- Best Before
- 79 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 42g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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