Ruby #18 Black Tea - cinnamon aroma or mint fragrance

https://dl.dropboxusercontent.com/u/35629330/Shopline/Tea%20bag/EngVersionTeaBag/Intro.jpg Grown near the famous Sun-Moon Lake in Nantou, Taiwan, Ruby #18 is one of the most popular black teas in Taiwan. In Taiwen, People name tea cultivars a nickname. Ruby #18 is one of these; a cross between a wild Formosan tea plant and Assam, developed specifically to make phenomenal black tea. https://dl.dropboxusercontent.com/u/35629330/Shopline/Tea%20bag/EngVersionTeaBag/BlackTea.jpg This unique tea yields liquor with a very special and unforgettable aroma. Sometimes people associate its aroma to cinnamon or mint with notes of malt sugar. To enjoy the tea by itself, as we often do in the office, we prefer to steep it light. Use 3 grams of leaf per 150ml of water at 91-93c. Again, brew for no longer than 30 seconds at first, gradually adding 15-20 seconds per re-steep. The liquor is more delicate, with notes of mint, baking spices, and licorice complimenting a softer, fruity sweetness. https://i.imgur.com/tNUEMOE.jpg https://i.imgur.com/zF6ZLEf.jpg Varietals: Formosa #18 Black Tea Garden elevation: above 800m Flavors: cinnamon, mint Regions: Sun Moon Lake Packaging:5pack, each one is 3 gram.