Ethiopian Boutique Estate Coffee Beans│Light Roasted - Geisha Village/Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single estates/cooperatives in Ethiopia with the following options: 🔸**Ethiopian Yirgacheffe Vokamaruru Small Farmer G1 Washed│Light Baked** ● Flavor: Lemon peel, sweet orange, honey, deer field red oolong, dark berry aftertaste, sweet orange oolong tea, balance of sweet and sour taste, smooth and juicy, traditional washed Yerga flavor ● Bean species: Arabica original species ● Altitude: 1945 to 1970 meters https://shop.r10s.com/4af/59f/c995/ded9/505f/0253/d246/1127efbad20242ac110003.jpg 🔸**Ethiopia Valley Giulaga Rowachu G1 carbonic acid immersion sun-drying-TOH Champion Manor│Light roast** ● Flavor: tropical fruit wine kiwi caramel chocolate finish wine honey sweet and bright wine honey honey toffee sweet ●Bean type: Arabica 74112 ● Altitude: 1920 to 2250 meters https://shop.r10s.com/617/411/05ba/71ca/d0eb/f7ad/b1cb/1123eea7640242ac110002.jpg 🔸**Ethiopia Valley Giuraga Rowachu G1 Sun-dried-TOH Champion Winning Batch│Light Roasted** ● Flavor: grape, peach, lychee, chocolate, slightly winey rose, sour, mellow and sweet aftertaste ●Bean type: Arabica 74112 ● Altitude: 1800 to 2300 meters https://shop.r10s.com/e1b/965/f7c0/91a1/9042/ddf9/82f2/113cedab970242ac110002.jpg 🔸**Ethiopia Valley Jihan Bela Isham Washed-TOH Champion Winning Batch** ● Flavor: Moon peach blossom, apricot honey, lemon finish, nectar fragrance, long, smooth and sweet ● Bean seed: 100% Arabica 74112 variety ● Roast degree: light roast ● Altitude: 2100 to 2150 meters 🔸**Izobialim Keshagoshi Farm Tianlai G1 Sunshine** ● Flavor: berry, grape, tropical fruit, pineapple, mango, grapefruit, honey, grapefruit, tea, butter sugar, caramel cream, thick body fat texture, aftertaste of earl gray tea at medium and low temperatures. ● Bean seed: 100% Arabica Guyu original seed ● Roast degree: light roast ● Altitude: 1800 to 2100 meters https://shop.r10s.com/ae3/074/ec42/b020/80f9/f52c/45a3/11a4ed814d0242ac110006.jpg 🔸**Ethiopia West Damo Bansha St. Tavini Village Gaiga Manor Odek G1 Sunshine** ● Flavor: Nectar, Ponkan, Sweet Orange, Sweet Date Honey, Plum End Rhyme, Sweet Orange, Sweet Date, Sweet Caramel, Sweet and Juicy Feeling ● Bean seed: 100% Arabica 74158 variety ● Roast degree: light roast ● Altitude: 2120 to 2210 meters https://shop.r10s.com/b3c/5cd/13ee/6b93/80f4/f11f/8608/11e9eebad20242ac110003.jpg https://shop.r10s.com/eac/0c4/a73d/37ef/c04b/f1d8/864c/1180ee84b70242ac110002.jpg 🔸**G1 Sunbathing in Abego Naboqisha Village, Sidamo, Ethiopia** ● Flavor: elderflower, grape berry, custard, peach finish, floral rhyme, peach caramel, sweet, smooth and juicy ●Bean seed: 100% Arabica 74158 variety ● Roast degree: light roast ● Altitude: 1920 to 2330 meters https://shop.r10s.com/fa9/14a/05d6/818f/902e/f1e5/57e1/111beea7240242ac110004.jpg https://shop.r10s.com/a6a/5fd/93db/006e/2077/f16f/5626/1128eea7640242ac110002.jpg 🔸**Isopia Yirgacheffe Biloya G1 Sun-drying Slowly** ● Flavor: violet citrus blueberry sweet peach maple sugar aftertaste berry peach sour and mellow maple sugar sweetness ● Bean seed: 100% Arabica Guyu original seed ● Roast degree: light roast ● Altitude: 1699 to 1719 meters https://shop.r10s.com/719/522/96f9/10ef/6021/e2c8/681e/112eeea7240242ac110004.jpg https://shop.r10s.com/6b9/125/15fc/9152/50b4/e283/68ad/115fee84b70242ac110002.jpg 🔸G1 Anaerobic Sun-drying by Kenny Small Farmer in Gaijia Manor, St. Tavini Village, Damo Bansha, Ethiopia - COE second place processes batches with the same process ● Flavor: Golden Diamond Dried Pineapple, Violet Flower Fragrance, Lime Liquor Tropical Fruit Aftertaste, Lime Liquor Sweet and Long Caramel Cream, Sweet and Unrestrained Aroma ● Bean seed: 100% Arabica 74158 ● Roast degree: light roast ● Altitude: 2120 to 2210 meters https://shop.r10s.com/4a5/830/da8c/b043/e082/dc92/e66b/1175ee84b70242ac110002.jpg 🔸**Yirgacheffe Voka Lychee Processing Plant G1 Washing in Ethiopia** ● Flavor: Black-leaf lychee, citrus and floral aroma, Darjeeling black tea aftertaste, lime-like acidity, delicate, long-lasting, rich juice taste, round and full taste ● Treatment method: Washing ●Bean species: 100% Arabica 74110 species ● Roast degree: light roast ● Altitude: 2100 to 2300 meters https://shop.r10s.com/62d/a8d/2144/1283/b049/d5ec/4e94/111deea7240242ac110004.jpg 🔸**Ethiopia Valley Jihan Bella Cuckoo Snow Isa/Camellia G1 Washed** ● Flavor: lemon caramel, citrus floral aftertaste, thick and smooth caramel ● Treatment method: Washing ● Bean seed: 100% Arabica Guyu original seed ● Roast degree: light roast ● Altitude: 1983 to 2200 meters https://shop.r10s.com/5f0/d9c/b829/418d/9039/d12a/42b7/11f5ee84b70242ac110002.jpg 🔸**Ethiopia Valley Jihan Bella Cuckoo Snow Isa/Camellia G1 Sunshine** ● Flavor: Mikan berry, elegant floral fragrance, round and thick mandarin aftertaste, good sour and sweet taste of mandarin orange ● Treatment method: Sun exposure ● Bean seed: 100% Arabica Guyu original seed ● Roast degree: light roast ● Altitude: 2100 to 2300 meters https://shop.r10s.com/232/4fa/d162/e473/501f/98eb/8dad/11ecee84b70242ac110002.jpg 🔸**Ethiopia Sidamo Abegonarumudamo Village G1 Highly Cold Concentrated Dry Sun-Dried│Light Roasted** ● Flavor: rich ripe grape orange, dark flowers, raisins, sweet aftertaste, lychee, brown sugar, sweet aroma, bold, full and sweet ● Bean seed: 100% Arabica 74112 variety ● Altitude: 1920-2330m https://shop.r10s.com/6dc/015/a9d4/60ec/a06b/b4b7/3ba7/11faeea7240242ac110004.jpg 🔸**Ethiopian Damo Bansha Tangerine Light Maiko G1 Honey Process│Light Baked** ● Flavor: Berry, poncho, nectar, custard juice, blueberry caramel, roasted brulee, sweet finish, toffee, juicy, plump, sweet and mellow ●Bean seed: 100% Arabica 74112/74110 variety ● Altitude: 1920-2020m https://shop.r10s.com/786/84d/1de0/3c59/a0bd/b505/a2d5/113deea7640242ac110002.jpg 🔸**G1 Sun-drying│Light-roasted Turtle Dove Treatment Plant in Santavini Village, Damo Bansha, Ethiopia** - COE runner-up treatment plant (2022)/non-award-winning batch ● Flavor: Yuhebao, peach, fresh orange, fruity apple, black tea, pear, orange fragrance and sweet persimmon, soft, sweet, thick, delicate and juicy ● Bean seed: 100% Arabica 74158 variety ● Altitude: 2100 to 2360 meters https://shop.r10s.com/1b2/831/7ad6/3361/206f/8a61/a805/118fee8a640242ac110005.jpg 🔸**Ethiopian Yirgacheffe fruit G1 lightly fermented anaerobic sun-dried │ light roasted** ● Flavor: Flowers, mango, dried bergamot, cranberry toffee, tamarind juice, rich and sweet aftertaste, thick and full fruit juice feel ● Bean species: Arabica 74112 variety ● Altitude: 1870 to 2000 meters https://shop.r10s.com/7c2/c0e/a12f/cb1a/80de/729a/387a/1141eebad20242ac110003.jpg 🔸**Isopia Yirgacheffe Tintin G1 Sun-dried│Light Roasted** ● Flavor: Grape berry, fresh orange, sweet peach, grape jam and toffee, sweet aftertaste of sweet peach. ● Bean species: Arabica original species ● Altitude: 1800 to 2300 meters ※Special bean types, coffee bean sizes are inconsistent, please understand before ordering https://shop.r10s.com/e0c/b7c/7a92/297a/205a/9572/a49b/1160eea7640242ac110002.jpg 🔸**Isopia Yirgacheffe G1 Washed│Light Roasted** ● Flavor: Floral vanilla, lemon sugar, Morinaga milk sugar, grapefruit, white grape-like acidity, mellow, rich and clean. ● Bean species: Arabica 74110 single variety ● Altitude: 1900 to 2200 meters https://shop.r10s.com/724/1dd/6a09/13c0/b01b/7264/3889/11f9eea7640242ac110002.jpg 🔸**Geisha Village-Gold Label, Red Label and Green Label, 9 styles to choose from** ◍ Ethiopian Geisha Village Oma District Geisha 1931 Gold Label Washed│Light Baked ●Flavor: wild ginger flower, honey, sweet orange juice, orange sourness, bright and mellow finish, sweet orange flower fragrance and long duration ●Altitude: 1931 to 2040 meters https://shop.r10s.com/46a/401/a510/562a/60b2/58f5/e898/11a8eea7240242ac110004.jpg ◍ Anaerobic honey treatment of geisha red label juice from Shavajibabu District, Ethiopia Geisha Village│Light roasting ●Flavour: jasmine, lime, orange, lychee, sweetness, fullness, cleanness and bright finish with lime fragrance ●Altitude: 1973 to 2069 meters https://shop.r10s.com/c3b/5f4/844a/f27f/b043/5811/e85b/11efeea7640242ac110002.jpg ◍ Ethiopian Geisha Village Shavajibabu District Geisha Red Label Washed│Light Baked ●Flavor: Floral cherry citrus passion fruit tropical fruit finish black tea fragrance clean and bright ●Altitude: 1973 to 2069 meters https://shop.r10s.com/46f/11c/163a/1247/a0ea/3b03/4243/115feeba8d0242ac110003.jpg ◍ Geisha Village Shavajibabu District Geisha Red Label Sun-dried in Ethiopia│Light Baked ●Flavor: Jasmine, rose, passion fruit, peach, guava molasses, tropical fruit tea, good acidity and long floral finish ●Altitude: 1973 to 2069 meters https://shop.r10s.com/4a1/d1c/7b33/4649/d05a/3b6f/4315/119ceeb2fe0242ac110004.jpg ◍ Green Label Sun-dried Geisha Village Shavajibabu District, Ethiopia│Light Baked ●Flavour: Jasmine, orange, berry nectar, creamy taste, clean and bright finish, nectar and orange ●Altitude: 1973 to 2069 meters https://shop.r10s.com/392/391/41ac/ae1c/a010/5868/279e/1111ee8a640242ac110005.jpg ◍ Ethiopian Geisha Village Bangui District Geisha Green Label Sun-dried│Light Baked ●Flavor: Strawberry, jasmine, peach, lime, sweetness, juice, smooth finish, honey, sweet peach, sweet lemon ●Altitude: 1911 to 2001 meters https://shop.r10s.com/615/08a/9070/116c/a013/58ee/e8d3/115ceebad20242ac110003.jpg ◍ Ethiopian Geisha Village Charya District Geisha Green Label Sun-dried & washed│Light roasted ●Sun-dried flavor: peach, berry, apricot, mountain black tea, apple, sour juice, sweet and full finish, peach, sweet and tea-like ●Washed flavor: floral lychee apple sugar body refreshing sour bright finish apple sugar sweet ●Altitude: 1926 to 2069 meters https://shop.r10s.com/b30/f17/de81/66f5/4089/565c/cafd/11e6eea7240242ac110004.jpg https://shop.r10s.com/a22/ec8/654b/6a9f/70a6/3b5a/43a6/11a9eeb71e0242ac110004.jpg 🔸**The Ethiopian Valley Giulagana Chirping Peach Processing Plant is located at a high altitude of 2500m and washed with water│Lightly roasted** ● Flavor: Lime honey black tea sugarcane juice sweet orange aftertaste sweet tea fragrance juicy delicious aroma rich and changeable ● Bean species: Arabica original species ● Altitude: 2500 meters https://shop.r10s.com/607/4db/50a7/8f2b/b03b/216a/497d/11c8eeb2fe0242ac110004.jpg 🔸**G1 Red Honey│Light Roasted**at a high altitude of 2300M in Giulaga, Ethiopia Valley ● Flavor: sweet maple syrup, plum red dates, honey, grapefruit tea, mellow and full aftertaste, sweet and rich berry jam, sweet aroma, dense and juicy aftertaste ● Bean species: Arabica original species ● Altitude: 2,300 meters https://shop.r10s.com/3a5/143/51e4/9c44/e005/27b8/648b/11a8ee9a380242ac110005.jpg 🔸**Izobiaco Chirma Jet Processing Plant G1 Honey Processing│Light Roasting** ● Flavor: maple syrup, honey, black tea, floral honey, tea flavor, maple sugar sweetness, good cleanliness ● Bean species: Arabica original species ● Altitude: 2100 meters 🔸**Ethiopia Valley Gihambera Town Port Wine King G1 Carbonic Maceration Sun-drying│Light Roast** ● Flavor: Port wine flavor, tropical fruit, dried pineapple, orange chocolate, rich layers and rich taste ● Bean species: Arabica original species ● Altitude: 2100 to 2300 meters ※Special processing method, the color of coffee beans is inconsistent, please understand before ordering https://shop.r10s.com/485/1e1/49bd/a74d/1047/1613/20d4/110eee837a0242ac110004.jpg 🔸**Yirgacheffe Yiletega Village AMA Batukan Small Farmer G1 Sun-dried│Light Baked** ● Flavor: blackberry, citrus, green apple, caramel, sweetness, good ending, citrus sugar, mellow and soft throat, citrus fragrance ● Bean species: Arabica original species ● Altitude: 2100 meters ※AMA female small farmers project bean selection ---- 🔸**Ethiopia Valley Giulaga Fred Smallholder G1 Washed│Light Roasted** ● Flavor: orange and grapefruit aroma, dark berries, orange juice, honey and pear ending, caramel milk aroma, juicy sweet syrup-like thick sweetness ● Bean seed: 100% Arabica Guyu original seed ● Altitude: 1900-2150m https://shop.r10s.com/2a5/fc0/6171/4441/a051/b60e/90d3/1155eea7240242ac110004.jpg https://shop.r10s.com/1b5/96a/b860/7260/3028/b6c2/9037/11d6eebad20242ac110003.jpg 🔸**Ethiopia Yirgacheffe Ados G1 Sun-TOH Champion Processing Plant│Light Baking** ● Flavor: blueberry, mango, strawberry, longan, dry finish, blueberry with bright acid value, good sweetness and rich layers ● Bean species: Arabica original species ● Altitude: 1950 to 2100 meters https://shop.r10s.com/a9b/918/2f5c/8ab6/40e2/4d30/5af1/11d5eea7240242ac110004.jpg 🔸**Ethiopia Valley Gibb Valley Abel's Peony King G1 Micro-anaerobic sun drying│Light roast** ● Flavor: colorful floral honey, lychee and grape juice, slightly tipsy whiskey, rich layers, delicate and sweet ● Bean species: Arabica original species ● Altitude: 2250 to 2350 meters --- 🔸Ethiopia Guji Fruit Bomb G1 Sweet Sun-Dried│Light Roasted ● Flavor: Berry, peach perfume, lemon, tropical fruit, cantaloupe, rich fruity aroma, sweet and smooth. ● Bean species: Arabica original species ● Altitude: 2130 to 2280 meters ※Special bean type, the size of coffee beans is inconsistent, please understand before ordering --- 🔸**Yirgacheffe, Ethiopia Small Farmer Micro Batch G1 Sun-dried│Light Roasted** ● Flavor: red berries, dried orange peel, chocolate, sweet, juicy, thick and full ● Bean species: Arabica original species ● Altitude: 1900 to 2200 meters ------------------- ● Packaging method: half pound of coffee beans (230g/bag) one-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the baking date) https://youtu.be/iHkQcO6ojIA https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**has inherited a millennium of coffee legend. After the discovery of coffee in Kaffa District, it has successively developed the southwest coffee producing areas and Latin America producing areas. The Xinxing Guji production area has been newly developed in Ethiopia in the past 10 years. At present, the Guji production area is mainly divided into Uraga, Hambela and Shakiso. Small farmers around the processing site are planting newer varieties. Since the sea is higher than 2000m, the natural terroir gives the coffee an explosive flavor. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Heirloom** Arabica coffee originated from Ethiopia in Africa. There are still hundreds or thousands of species of wild coffee in Ethiopia. They even grow in virgin forests all year round. Countless species are mixed locally. , mutation, and hybridization to create a large library of native varieties. This local hybrid is called the Arabica gene bank, and the native varieties produced in Ethiopia are called Heirloom. **Arabica coffee Geisha/Gesha (Geisha/Gesha)** Located on the border between Ethiopia and Kenya, there is a Gesha Forest. The Gesha variety was discovered in 1931 and spread throughout the Panamanian estates. Since 2004, this variety of Geisha has been invincible in major coffee bean competitions, and its elegant and unique flavor is unforgettable. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg