【Workshop(s)】Mr. Wu Zhijie's Korean Home Cooking Demonstration Class‧ 【Korean Hot Pot x Burdock Sakura Shrimp】

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Wondering how to make delicious home-cooked dishes in Korean dramas! Zero Failure Korean Soft Tofu Hot Pot, Korean Seafood Hot Pot with Delicious Soup and Korean Side Dishes - Burdock Sakura Shrimp, Korean drama popular cuisine, Wu Zhijie teacher will teach you everything! Have lunch together, exchange and meet new friends, and come to IUSE to learn the craft home!
Note
Payment must be completed at least 7 days before the workshop.
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
IUSE台中店|台中市南屯區五權西路二段929號
Admission Time
10 minutes before the workshop begins
Workshop Duration
3 hours
Age Restriction
Aged 18 and over
Spots left
0
Ranking
No.4,423 - Workshops  |  No.512 - Cuisine
Popularity
  • 655 views
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IUSE
IUSE
Taiwan
5.0
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Last online:
1 day ago
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Mr. Wu Zhijie's Korean Home Cooking Demonstration Class‧ 【Korean Hot Pot x Burdock Sakura Shrimp】 - Cuisine - Other Materials

Workshop Description

Wondering how to make delicious home-cooked dishes in Korean dramas! Teacher Wu Zhijie will demonstrate how to use local ingredients to create a wonderful Korean flavor! Zero Failure Korean Soft Tofu Hot Pot, Korean Seafood Hot Pot with Delicious Soup and Korean Side Dishes - Burdock Sakura Shrimp, Korean drama popular cuisine, teacher Wu will teach you everything~ Have lunch together, exchange and meet new friends, and come to IUSE to learn the craft home! ▎Activity time ‧ 2022/07/26 (Tue) 11:00 ~ 14:00 ▎Activity Process ‧ Korean Soft Tofu Hot Pot ‧ Korean Seafood Hot Pot ‧ Burdock Sakura Shrimp (Korean side dish) ▎Teacher Introduction・Wu Zhijie ・Person in charge of Fengyuan Restaurant ・Passed as a Class B technician in Chinese cuisine ・Naka Ward parent-child reading coordination cooking instructor ▎Ticket Purchase Instructions ・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. On the day of the event, please present your e-ticket at the check-in counter to enter the venue. ・Registration is successful only if payment is made 7 days before the event day. Those who have not paid will not be reserved. ▎IUSE IUSE adheres to the four professional research and selection spirits to serve you, including the introduction of international classic brand products, research and selection of Eastern and Western utensils that show unique tastes, selection of full-time utensils that insist on paying attention to techniques, and deep exploration of exquisite craftsmanship with a century-old foundation. IUSE can meet your product needs from kitchen to living space with a variety of professional products. At the same time, we continue to refine the "level of enjoyment of utensils", and bring you the most top-level life aesthetics through the exchange of members' cooking kitchen courses, and become a researcher who creates a life together with you. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg

Notes

・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time. ・If you want to change the experience, please take the initiative to inform us seven days before the class start date. ・The experience must prepare ingredients or supplies in advance, so it cannot be canceled or refunded 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota, please complete the payment within two days after registration (preferential to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota. ・IUSE reserves the right to modify the above content.

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