Indian AA Jayanti | Washed | Medium Roast | Half Pound |

India AA - Jayanti Region: Jayanti Roasting degree: medium roast Variety: Kent Processing method: water washing Grade: AA Palate: High temperature nutty aroma, creamy, thick caramel, cocoa sweet, rich The history of coffee cultivation in India is said to be that the Islamic pilgrim Baba Budan first brought coffee seedlings out of the Arab world in 1650 AD and successfully planted them in Chickmagalur (located in Karnataka district) in South India! Until now, the coffee produced in this area still has a considerable position in the Indian Arabian species! The output of Indian coffee ranks fifth in the world, and it is also the only country where Robusta and Arabica are both sun-dried and washed, and are supplied regularly and continuously for commercial export.