Champion lotus mist dry (50g)|May you love the season of Xianglian

From the original hometown of Lianwu-Jiadong Village. Selected from the 2018 Lianwu Triple Crown Farm-Baijia Farm. The rose-like color is proof that lotus mist is baked at low temperature and left behind by being loved. The skin of lotus mist contains water-soluble anthocyanins. After a long period of time, temperature changes, and a little collision and friction, it will "discolor". In order to give consumers peace of mind, the dried lotus mist has become a limited season dried fruit. Product Information Material: Jiadonglian Mist Production farm: Baijia Farm Place of Origin: Jiadong Township, Pingtung County Taste period: 3 months at room temperature. 6 months in refrigeration. 1 year in freezing Package weight: 50 grams (like there are 4-5 lotus mists inside) Preservation method: Please keep it in a cool and cool place away from direct sunlight. After opening, please place your stomach to avoid stealing food from relatives and friends. Precautions: There are three special additions to this product: time addition, construction method addition, and proud addition. Extraordinarily fragrant, colored, and delicious. Please be stingy.