【Workshop(s)】[Taiwan Classic Cooking Practice] Sister Lu's Private Kitchen Specialties

Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order). Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding. Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted. Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest. 8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients. For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee. * If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself. * If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.