Xuan Ting SCENTEA | Strictly selected high mountain oolong tea

**【Product desciption】** ►Product description Strictly selected and hand-picked tea that grows on the 2400m frost line and is roasted. The temperature difference, the soil and the mountain atmosphere are perfectly matched, and the slowly growing tea leaves. Layers of aroma, flowing back to the throat, is the ultimate taste of mountain tea. ►Place of Origin Taiwan ►Altitude 2400m ►Contents Loose tea 75g ►Process Semi-fermented. Fragrant ——————————————————————————— **[Xuan Ting's persistence]** **100% Taiwanese tea** Adhere to Taiwan's most exquisite taste, let every sip you can deeply feel the nature of this land. Honesty is not only our promise to consumers, but also our gratitude to this land. **Completely hand-picked** Hand-picked intact original leaves, to avoid every broken gap and rough impurities, affect the rich layer of taste, retain the delicate and elegant aroma, and convey the taste of the pure mountains and waters. **30 years of craftsmanship** 30 years of time, with years in exchange for professionalism. The master's insistence on craftsmanship and the vigilance of the production process have achieved exquisite taste. Using levels, telling the changes of each spring, summer, autumn and winter, but also handcraft, moved you and my requirements for perfection. **Charming design** Calligraphy and deer are the interweaving of art and nature; red and white are the fusion of tradition and modernity. Charming design is not only the presentation of beautiful vision, but also the transmission of cultural connotation, and it is also the proof of unique taste. **Lead, so-called beautiful** Wonderland, is where we lead you to. ——————————————————————————— **[Recommended brewing method]** **Hot bubble** Tea quantity: The ratio of tea to water is 3:100 (3g tea leaves with 100cc water) Brewing temperature: 100℃ Brewing time: the first brewing is 1'40”, the second brewing is 1'30”, the third brewing is 1'50”, thereafter, each brewing time increases by 20 seconds **Hot ice** Tea quantity: 3g tea & 100cc water Brewing temperature: water temperature 100℃ Brewing time: the first bubble is 2'20", the second bubble is 3'00". Mix the first and second teas and add ice cubes to 350cc **Cold bubble** Tea quantity: The ratio of tea to water is 2:100 (2g tea with 100cc of water) Brewing temperature: cold water at room temperature Brewing time: 3 hours under normal temperature; 6 hours under refrigeration **Remarks: The intensity of hot bubble and cold bubble can be adjusted according to personal preference.** ——————————————————————————— **【Safety Guarantee】** ►100% hand-picked Taiwanese tea ►Passed the SGS food safety test and fully complies with the strict national safety standards of Japan and Taiwan