[2020 World Citrus Jam Contest-Gold Award Jam] Citrus Passion Fruit Jam

"Burst C Jam"! ! It's Vitamin C! Passion fruit and orange both contain a lot of vitamin C. They are made from Vietnamese passion fruit and Australian high-quality sweet oranges, with orange peels, and the fruity aroma is very fragrant. It is very good with meat and fish! Suggested ways to eat jam: hot tea, toast, muffins, bread, cake, cheese, barbecue sauce Since all jams are free of any preservatives and chemicals; they must be placed in the refrigerator after opening.**"The world's original marmalade award" is a global jam competition. In 2020, the conference received more than 3000 pieces of entries from more than 40 countries (except European countries, there are also contestants from Australia, South Korea, Japan, and African countries). Fortnum & Mason, a British royal food brand with a long history, once again sponsored the Citrus Competition. In the past few years, Prince Charles had visited Penrith Town where the Citrus Jam Competition was held to taste the prize-winning works~ and this year's conference judges were all experts in the food industry, including There are Fortnum & Mason Food Purchasing Director Sarah Metcalf, food historian Ivan Day, bakery and dessert professional consultant Will Torrent, Shikoku Ninomiya, bakery expert Dan Lepard, award-winning restaurant chefs: Florence Barker, Jane Stuart Smith, and many other food and beverage outlets edit.** Sweetness: ** acidity:*** Fruity: ** Pectin ingredients: ** Since all jams are free of any preservatives and chemicals; they must be placed in the refrigerator after opening.