Panama Boutique Estate Coffee Beans│Light Roast~Light Medium Roast-Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Panama, with the following options: 🔸**Panama Poquete Altieri Estate Geisha Wash│Light Baked** ● Flavor: Jasmine citrus grapefruit honey green tea aftertaste honey green tea sweet body smooth ●Bean seed: 100% Arabica Geisha ● Altitude: 1600-2200 meters ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/c1e/365/9c9a/78c3/40d0/e7de/26bc/1192ee84b70242ac110002.jpg https://shop.r10s.com/797/65b/9293/cd89/d09f/e705/26be/113feebad20242ac110003.jpg 🔸**Sun-dried at Latman Estate in Santa Clara, Panama│Light-baked** ●Flavor: sweet orange, brown sugar, yellow plum, sweet pomelo, plum, sour, bright juice, good cleanliness, good aftertaste, sweet orange fragrance ●Bean seed: 100% Arabica Cacaduai ●Altitude: 1300-1500 meters ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/dae/db4/2fdb/c11c/10ae/886c/fcbe/11f9eea7640242ac110002.jpg https://shop.r10s.com/15a/27e/e577/2241/6069/8836/54fc/11afee8a640242ac110005.jpg 🔸**Panama Jade Manor Ladis Washed│Light Baked** ●Flavor: orange blossom, citrus, sucrose, smooth, dense, clean and delicate, floral, sweet and refreshing aftertaste ●Bean seed: 100% Arabica ●Altitude: 1750 meters ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/dfe/eaa/e128/7b3b/40a6/646d/06e0/11e8eea7640242ac110002.jpg 🔸**Panama Poquet Elida Manor ASD Anaerobic Slow Sun-drying│Light Roast** ●Flavour: pineapple wine-stuffed cherry, longan, dried apricot and peach, good cleanliness, thick and sticky aftertaste, longan nectar, juicy and full-bodied ●Bean seed: 100% Arabica Cacaduai ●Altitude: 1700 to 1800 meters ● Packaging: half pound of coffee beans (230g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/fbe/54b/51bb/98ee/408b/6948/6494/116ceebad20242ac110003.jpg https://shop.r10s.com/223/327/f3c8/069a/60fe/62b4/9839/1195ee8a640242ac110005.jpg 🔸**Panama Poquete Elida Manor Sun-dried│Light Roasted** ●Flavour: Dried mango, black grape, peach, wine, pineapple, fruit juice, creamy body, thick and sticky aftertaste, sweet dried peach ●Bean seed: 100% Arabica Cacaduai ●Altitude: 1700 to 1900 meters ● Packaging: half pound of coffee beans (230g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/372/94d/970c/6784/6028/676c/d442/1127eea7640242ac110002.jpg https://shop.r10s.com/3e4/e3c/4aa8/ee8b/f0e3/6705/12ea/11e6eebad20242ac110003.jpg 🔸**Panama Hacienda Carmen Geisha Half Wash** ※ BOP Champion Manor (2023)/Non-winning batch ● Flavor: white grapefruit, bergamot, lychee, jasmine, white grapefruit floral sweetness, good acidity, delicate, smooth and dense ● Manor name: Manor Carmen, Panama ● Treatment method: semi-washed ● Bean seed: 100% Arabica Geisha ● Roast degree: light roast ● Altitude: 1800 meters ● Packaging method: half pound of coffee beans (230g) / 1/4 pound (115g) ➡One-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/7ff/095/412c/1533/c0a7/5182/4396/11caeebad20242ac110003.jpg 🔸**Panama Emerald Estate Diamond Mountain Washing** ●Flavour: yellow lemon, orange juice, mandarin maple syrup, good texture in the mouth, good juice with a long aftertaste ●Manor name: Panama Emerald Manor Diamond Head ●Processing method: Washing ●Bean seed: 100% Arabica Caduai ●Roast degree: light to medium roast ● Altitude: 1400-1700m ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/8c4/22e/7512/9020/6082/dc7d/1cae/11e4ee84b70242ac110002.jpg https://shop.r10s.com/928/d3c/3b10/1e14/90c0/1faf/cee7/11e1ee837a0242ac110004.jpg 🔸**Sunbathing in Diamond Hill, Panama Emerald Estate** ●Flavor: cranberry, red cherry, maple syrup, pineapple, tomato, thick, sticky and mellow finish, sweet berry flavor ●Manor name: Panama Emerald Manor Diamond Head ●Treatment method: Sun exposure ●Bean seed: 100% Arabica Caduai ●Roast degree: light to medium roast ● Altitude: 1400 to 1700 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg 🔸**Panama Casa Louise Poquet Select Wash** ●Flavour: Chocolate stone fruit, honey citrus, smooth and thick finish, chocolate citrus, clean and balanced ●Name of the estate: Panama Casa Louise Poquet ●Processing method: Washing ●Bean seed: 100% Arabica, Tibetan, Kadura, Kaduai ●Roast degree: medium roast ● Altitude: 1500 to 1700 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/0d2/0b3/6e21/1296/80f8/460f/dfdb/1148eebad20242ac110003.jpg https://shop.r10s.com/c2e/03f/6fea/3df2/80f0/40ec/bc2d/11aaeeb71e0242ac110004.jpg 🔸**Panamatman Estate Elephant Bean Wash** ●Flavor: melon, orange, hawthorn, apple, cane sugar, black tea, cream and smooth taste ●Manor name: Panama Matman Manor ●Processing method: Washing ●Bean species: 100% Arabica beans ●Roast degree: medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1,400 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/2a8/0c0/3b2c/9d19/d046/cf0e/9961/11e7ed9e540242ac110002.jpg 🔸**Panama Jade Manor Green Label Private Collection Jaramillo Geisha Tanning** ● Flavor: Strawberry, floral, peach, sweet orange, red grape juice, thick, smooth, sweet and juicy ● Origin: Panama ● Treatment method: Sun exposure ● Bean seed: 100% Arabica Geisha ● Roast degree: light roast ● Packaging method: ➡ 1/4 pound coffee beans (115g/bag) ➡ Half a pound of coffee beans (230g/bag) One-way exhaust valve + fresh-keeping zipper stand bag ● Altitude: 1600 to 1800 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) 🏆Emerald Manor is a consistent winner in major competitions https://shop.r10s.com/982/dc4/45a6/396d/b0aa/25d4/d43e/112aeeb2fe0242ac110004.jpg https://shop.r10s.com/1b2/351/0d18/fac5/a0df/1bbe/01c7/1154ee9a380242ac110005.jpg 🔸**Panama Jade Manor Green Label Private Collection Jaramillo Geisha Wash** ● Flavor: Jasmine, yellow lemon, lychee, sweet peach, honey, white grape juice, ruby black tea, sweet, clean, delicate, bright and smooth finish, lemon and lychee with the sweetness of black tea ● Origin: Panama ● Treatment method: Washing ● Bean seed: 100% Arabica Geisha ● Roast degree: light roast ● Packaging method: ➡ 1/4 pound coffee beans (115g/bag) ➡ Half a pound of coffee beans (230g/bag) One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1600 to 1800 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) 🏆Emerald Manor is a consistent winner in major competitions Specialty Coffee Association of America (SCAA) Cupping Championship (2007, 2006, 2005) Second place in the Specialty Coffee Association of America (SCAA) Coffee of the Year (2009, 2008) Best of Panama Champion (2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Championship (2013, 2009, 2008, 2007, 2006, 2004) https://shop.r10s.com/a5c/361/939e/c5dc/9045/9a81/4092/1160ee84b70242ac110002.jpg https://shop.r10s.com/7c6/cf8/c69f/d08f/b0e0/959d/a76d/11e3ee8a640242ac110005.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**borders the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north, and Colombia to the south—it is an important isthmus connecting North and South America. The large temperature difference between day and night provides excellent conditions for coffee growth (large temperature differences slow growth and accumulate more nutrients). Sufficient rainfall also helps coffee grow. The microclimate of the highlands is one of the important factors that make Panama coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. Geisha/Gesha Panama's unique coffee species has made a splash in specialty coffee in recent years. In just a few years, it has been called the queen of specialty coffee. It can be regarded as the treasure of Panama coffee. The current output is small and the price is high. Coffee farmers claim that they only discovered it in recent years. , but this is not the case. Not only did geisha appear in Panama as early as 1960, but many breeding units in Panama also have many geisha seeds. Geisha has a good aroma, with the aroma of geisha flowers and jasmine flowers. The aftertaste is sweet and clean, distinctive, fruity, with bright fruit sourness, such as tamarind, mango, papaya, and a very smooth taste. Arabica coffee variety Bourbon One of the closest species to native species is found in Reunion (originally named Bourbon) on the island of Madagascar. Bourbon has its own characteristics. It has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Typica and bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are relatively wide, and the strong coffee cherries are smaller and more densely grown. Therefore, the bean appearance is smaller and rounder than that of Typica. In Kenya and Tanzania, Bourbon progeny were used for artificial hybridization, and new artificial varieties "SL28" and "SL34" emerged, which are famous for their excellent flavor performance. Although the yield of Bourbon is higher than that of Tipica, the harvest period is also 2 years, so it can be regarded as a variety with less yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is summarized as follows: **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg