Yutu's Reunion Plan - Mid-Autumn Festival Limited Gift Box

Yutu's reunion plan Mid-Autumn Festival limited gift box :STORY: Yutu in the Mid-Autumn Festival, Made a detailed plan, Watch the moon run together. :MAKE: . The jade rabbit is in the green grass. First, crispy tarts are baked with French cream and Japanese flour. Fill in the hand-picked pineapple passion fruit almond paste, Covered with full Kansai steamed green tea crisp top, Squeeze the green tea sauce and sprinkle some almond horns, the natural light and refreshing taste. . Egg yolk cake. Use French fermented cream and Japanese finely ground flour to roll out layers of distinct meringue. Wrap the whole freshly roasted salted duck egg yolk with carefully selected Kaohsiung ancient morning simmered red bean paste. Wrap the meringue in the outermost layer and bake until golden crispy. . Pine nuts crisp. Use French fermented cream and Japanese finely ground flour to roll out layers of distinct meringue. Roasted salted egg yolk and white bean paste and mix well with roasted pine nuts. Wrap the meringue in the outermost layer and bake until golden crispy. . Taro crisp. Use French fermented cream and Japanese finely ground flour to roll out layers of distinct meringue. Use the carefully selected big armor to get half freshly grilled salted duck egg yolk wrapped in taro sand. Wrap the meringue in the outermost layer and bake until golden crispy. :FROM: French tower fermented cream. Japanese Nippn finely grinds flour. Kaohsiung ancient taste copper pot boiled without added bean paste. :SIZE: The jade rabbit is in the green grassland (the pineapple passion fruit steamed green tea crisp top tower) 3吋2 Egg yolk crisp 3 Pine nuts crispy 3 Taro crisp 4 into