The Taiwanese name for cypress is songluo or songwu. In the early days of Taiwan, cypress barrels were commonly used to make vinegar, soy sauce or pickles.
100% selected rice from Taiwan is used, without any artificial additives.
It uses Taiwanese rice wine lees, which are extracted and then fermented in Taiwanese cypress barrels for a long time.
Combining modern production equipment with more than 60 years of fermentation technology to produce high-quality Songluo vinegar.
Ingredients: Penglai rice, rice meal
Shelf life: 3 years
Recommended use
1. Add appropriate amount of pine vinegar and honey to warm water and drink
2. Add appropriate amount of pine vinegar, honey and sparkling water and drink directly
3. Add a little pine vinegar to ginger tea and drink it
4. Homemade sushi vinegar (1 part Matsura vinegar: 1 part sugar: 0.4 part salt)
100% selected rice from Taiwan is used, without any artificial additives.
It uses Taiwanese rice wine lees, which are extracted and then fermented in Taiwanese cypress barrels for a long time.
Combining modern production equipment with more than 60 years of fermentation technology to produce high-quality Songluo vinegar.
Ingredients: Penglai rice, rice meal
Shelf life: 3 years
Recommended use
1. Add appropriate amount of pine vinegar and honey to warm water and drink
2. Add appropriate amount of pine vinegar, honey and sparkling water and drink directly
3. Add a little pine vinegar to ginger tea and drink it
4. Homemade sushi vinegar (1 part Matsura vinegar: 1 part sugar: 0.4 part salt)