**The way to teach**
• Original textbook: mainly Chinese
• Teaching language: mainly Chinese
**The course includes**
1. The original textbook of Talking Tea Academy
2. All-round teaching on six topics: 8 hours in total
3. Chinese food: characteristic farmhouse meal
4. Proof of Chashan Study and Study
**Course Outline**
**1. Know Wenshan Baozhong Tea**
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Wenshan Baozhong Tea is one of Taiwan's specialty teas. The special strip-shaped oolong tea in the north has a quiet fragrance of orchids. Among them, the Baozhong produced in Pinglin District is the most famous. During the journey to Pinglin, The lecturer will talk about the origin, cultural context and style characteristics of Baozhong tea...
**2. Tea Garden Appreciation and Tea Factory Tour**
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Led by the staff of Pinglin’s century-old tea-making family-Baiqing Chang Tea Workshop, Pinglin’s terroir is interpreted from the perspective of the locals. From the root of the tea garden management to the tea making process, it will take you to explore the daily life of tea farmers and see how they cultivate in Pinglin. , And intersect with local creation...
**3. Baozhong Tea Tasting Experience**
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Two rounds of evaluation, teach you the evaluation criteria of Baozhong Tea, and guide you to describe the flavor of Baozhong Tea...
1. Cupping1 Baozhong tea and Pinglin specialty tea
2. Cupping2 compares different grades of Baozhong tea
**4. Tour of Pinglin Old Street**
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On the Pinglin Old Street, where there are many tea houses, follow the fragrance of tea and flavor snacks, and shuttle the traces of history over the past century
**5. Special Exhibition of Pinglin Tea Museum**
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Taiwan’s only tea museum was located in Pinglin in 1986. The museum organizes various special tea-related themed exhibitions, which always amaze visitors.
1. In the Special Exhibition of Chashan Studies, we look at Pinglin’s past memories from the perspective of historians and geographers, and follow in the footsteps of anthropologists to discover interesting anecdotes in the lanes and lanes.
2. In the special exhibition of Red Amber, the legend of Red Amber that has been fascinated by the world for hundreds of years is re-interpreted; we use history to describe the latitude and longitude, and see how a small leaf can develop black tea culture around the world through trade and marriage. , And how to reshuffle the world map.
Take you to analyze how Pinglin Tea Museum uses unique aesthetics to establish a new look and benchmark for the contemporary tea industry!
**Six, dessert and Baozhong tea pairing philosophy**
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1. Learn Japanese, French, and Taiwanese dessert culture
2. Three types of refreshments and two types of Baozhong tea (light roasting and heavy roasting)
**Talking Tea Consultant**
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**Tea lecturer**
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Workshop Description
Notes
**For registration, please leave your E-mail in the remarks field to send pre-class notification**
1. Supplies to bring: pen, rain gear, coat (Pinglin climate is changeable), ID card (real name system is required for the tea museum), motion sickness medicine (the tea garden visit will pass through the mountain road)
2. In response to the novel coronavirus pneumonia epidemic, please cooperate with teaching assistants to measure body temperature and disinfect hands with alcohol.
3. Do not use perfume, body balm and other products with strong aroma on the day of class, so as not to affect the senses.
4. In order to ensure the quality of the class, please report on time on the day of the class.
For other details, please refer to the course specification of Tea Lecture Academy:
https://teatalkacademy.com/specification
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