This recipe mainly uses washed beans, because washed beans are cleaner and simpler than sun-dried beans, and the taste is not so direct and strong. The production area first chooses Colombian beans in South America as the base. The climate in South America is relatively stable and the flavor is softer. Then, it is added with a sweet taste. Central American Nicaraguan beans with a sweet nutty cream flavor are finally added with Ethiopian washed yaka, which gives the high-altitude African beans an interesting sour taste, creating a wonderful concept that can be enjoyed by one person alone, quiet and gentle.
Production area: Colombia 40%. Ethiopia Yega 30%. Nicaragua 30%
Handle wash
Light to medium roast
Flavored brown sugar, hazelnut chocolate, orange peel, chestnut
Things to note
The caffeine content per serving is about 100 mg. Coffee beans are natural products. The caffeine content will be affected depending on the place of origin and season. The daily caffeine intake should be less than 300 mg. Children and pregnant women should use with caution.
Production area: Colombia 40%. Ethiopia Yega 30%. Nicaragua 30%
Handle wash
Light to medium roast
Flavored brown sugar, hazelnut chocolate, orange peel, chestnut
Things to note
The caffeine content per serving is about 100 mg. Coffee beans are natural products. The caffeine content will be affected depending on the place of origin and season. The daily caffeine intake should be less than 300 mg. Children and pregnant women should use with caution.