Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.
Red Oolong
Red Oolong was a newly developed tea in Taitung in recent years.
Red Oolong combined both oolong and black tea making technique. It adapted the oxidation process of black tea and the making procedure of traditional oolong tea.
Its oxidation level is of the highest among all oolong teas.
Cha Voyage Red Oolong uses tea leaves which have been bitten by the tea leafhoppers, leaving a hint of honey flavor.
Tea Variety: Oolong Tea
Origin: Luyeh, Taitung, Taiwan
Tasting Notes: Mellow caramel sweetness with a hint of honey aroma
【Tea Preparation】
- It is best to brew this oolong tea at 95°C -100°C, between 1-2 minutes
- Cold brew method is also highly recommended, it highlights some hidden aroma which differs from hot brew
Red Oolong
Red Oolong was a newly developed tea in Taitung in recent years.
Red Oolong combined both oolong and black tea making technique. It adapted the oxidation process of black tea and the making procedure of traditional oolong tea.
Its oxidation level is of the highest among all oolong teas.
Cha Voyage Red Oolong uses tea leaves which have been bitten by the tea leafhoppers, leaving a hint of honey flavor.
Tea Variety: Oolong Tea
Origin: Luyeh, Taitung, Taiwan
Tasting Notes: Mellow caramel sweetness with a hint of honey aroma
【Tea Preparation】
- It is best to brew this oolong tea at 95°C -100°C, between 1-2 minutes
- Cold brew method is also highly recommended, it highlights some hidden aroma which differs from hot brew