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▎Introduction to coffee beans
Origin // Peru, Amazon
Altitude // 1900m
Variety//Pacamara
Treatment method//washing
Roast degree//Light roast
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|Flavor description
The Pacamara variety is characterized by its rich juice taste,
Solid body and distinctive flavor expression,
You can feel the fresh green apple aroma after entering the mouth.
Bright acidity like lemon,
Then slowly bring out the cherry, willow and other flavors,
The sweetness at the end is like cotton candy... dense and sweet.
|Recommended brewing parameters
The beans of Pacamara are very large.
The brewing tolerance is relatively high,
Coupled with its strong acidity,
A slightly higher water temperature of 92~93 degrees can be used for extraction.
It makes the sweetness more solid and extracts a richer flavor.
My brewing parameters:
Hand brewing: Cupping standard scale: 92 degrees water temperature / 1:17 water-to-powder ratio
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.32,339 - Food & Drink | No.3,232 - Coffee
- Popularity
-
- 2,437 views
- 5 sold
- 51 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Pacamara variety is characterized by its rich juice taste, Solid body and distinctive flavor expression, You can feel the fresh green apple aroma after entering the mouth. Bright acidity like lemon, Then slowly bring out the cherry, willow and other flavors, The sweetness at the end is like cotton candy... dense and sweet.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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