[Gift a large amount of tea bags for personal use] 60 pieces of tea bags can be freely combined with cold brew tea bags

Combination content:

Specification 1: With white paper box, complete packaging, 4 boxes of your choice, 15 tea bags per box
Please note the required tea group and the number of boxes when ordering,
If there is no special designation, 1 box of each of the 4 tea groups will be distributed equally

Specification 2: Without white paper box, environmentally friendly packaging, 60 pcs
Please note the quantity of each item required when ordering
If there is no special designation, 3 tea bags will be distributed equally, 20 tea bags each
▲Comprehensive package of top flavors▲

Qingxiang Lishan Oolong Three-dimensional Tea Bag 3g x 5pcs
Baked Lishan Oolong Three-dimensional Tea Bag 3g x 5pcs
Sun Moon Lake Wild Black Tea Three-dimensional Tea Bag 3g x 5pcs
------------------------------------------------ ----------

▲Sun Moon Lake Wild Black Tea Pack ▲

Sun Moon Lake Wild Black Tea Three-dimensional Tea Bag 3g x 15pcs
------------------------------------------------ ----------

▲Bake Lishan Oolong Buns▲

Baked Lishan Oolong Three-dimensional Tea Bag 3g x 15pcs
--------------------------------------------------

▲Qingxiang Lishan Oolong Pack ▲

Qingxiang Lishan Oolong Three-dimensional Tea Bag 3g x 15pcs
------------------------------------------------ ---------

_Lishan Oolong_
Place of Origin: Gravelly loam soil in Lishan Tea District, Heping Township, Taichung County
Elevation: 2300M above sea level
Variety: Green Heart Oolong
Fragrance: orchid fragrance, osmanthus fragrance
Fermentation degree: 3 points
Baking degree: light baking

_Baked Lishan Oolong_
Place of Origin: Gravelly loam soil in Lishan Tea District, Heping Township, Taichung County
Elevation: 2300M above sea level
Variety: Green Heart Oolong
Aroma: roasted nuts, ripe fruit
Fermentation degree: 4 points
Baking degree: 5 minutes fire, medium roast

_Sun Moon Lake Wild Black Tea_
Place of Origin: Gravelly Loam in Yuchi Tea Area, Sun Moon Lake, Nantou
Elevation: 600-800M above sea level
Variety: Camellia
Aroma: caramel, honey, sugar
Fermentation degree: full fermentation
Baking degree: light baking

Brewing advice

Hot bubble, mellow fragrance

Step 1: First, warm a 250-300CC tea maker with boiling water.
Step 2: Put the tea bag in the utensil, brew evenly with 100 degrees hot water, and let the tea leaves roll.
Step 3: Soaking time is about 2-3 minutes, adjust according to the color of tea soup and personal preference.
Step 4: The tea bag can be flushed back 2-3 times, and the concentration will decrease accordingly.

Cold brewtea tastes sweet
Step 1: Use a 250-300cc tea set and add cold water.
Step 2: Put the tea bag in, cover it and put it in the refrigerator for 10-12 hours.
Step 3: It can also be left at room temperature for 1-2 hours to accelerate the release of tea flavor, and then placed in the refrigerator for 8-10 hours.
Step 4: Add water to adjust the concentration according to personal preference. The tea bag does not need to be taken out. It is recommended to drink it within 4-6 hours after leaving the refrigeration. It is not recommended to return to ice.

Tips for better drinking
Tip 1: Warm the tea maker with hot water before hot brewing, the tea smell is better.
Tip 2: The soaking time can be adjusted according to the current temperature. The lower the temperature, the longer the soaking time will be.
Tip 3: Adjust the soaking time appropriately according to your personal taste. The taste you like is the most important.

Origin/manufacturing method
Hand-picked in Taiwan