[Gift a large amount of tea bags for personal use] 60 pieces of tea bags can be freely combined with cold brew tea bags

Combination content: Specification 1: With white paper box, complete packaging, 4 boxes of your choice, 15 tea bags per box Please note the required tea group and the number of boxes when ordering, If there is no special designation, 1 box of each of the 4 tea groups will be distributed equally Specification 2: Without white paper box, environmentally friendly packaging, 60 pcs Please note the quantity of each item required when ordering If there is no special designation, 3 tea bags will be distributed equally, 20 tea bags each ▲Comprehensive package of top flavors▲ Qingxiang Lishan Oolong Three-dimensional Tea Bag 3g x 5pcs Baked Lishan Oolong Three-dimensional Tea Bag 3g x 5pcs Sun Moon Lake Wild Black Tea Three-dimensional Tea Bag 3g x 5pcs -------------------------------------------------- ------------ ▲Sun Moon Lake Wild Black Tea Pack ▲ Sun Moon Lake Wild Black Tea Three-dimensional Tea Bag 3g x 15pcs -------------------------------------------------- ------------ ▲Bake Lishan Oolong Buns▲ Baked Lishan Oolong Three-dimensional Tea Bag 3g x 15pcs -------------------------------------------------- ▲Qingxiang Lishan Oolong Pack ▲ Qingxiang Lishan Oolong Three-dimensional Tea Bag 3g x 15pcs -------------------------------------------------- ----------- _Lishan Oolong_ Place of Origin: Gravelly loam soil in Lishan Tea District, Heping Township, Taichung County Elevation: 2300M above sea level Variety: Green Heart Oolong Fragrance: orchid fragrance, osmanthus fragrance Fermentation degree: 3 points Baking degree: light baking _Baked Lishan Oolong_ Place of Origin: Gravelly loam soil in Lishan Tea District, Heping Township, Taichung County Elevation: 2300M above sea level Variety: Green Heart Oolong Aroma: roasted nuts, ripe fruit Fermentation degree: 4 points Baking degree: 5 minutes fire, medium roast _Sun Moon Lake Wild Black Tea_ Place of Origin: Gravelly Loam in Yuchi Tea Area, Sun Moon Lake, Nantou Elevation: 600-800M above sea level Variety: Camellia Aroma: caramel, honey, sugar Fermentation degree: full fermentation Baking degree: light baking Brewing advice **Hot bubble**, mellow fragrance Step 1: First, warm a 250-300CC tea maker with boiling water. Step 2: Put the tea bag in the utensil, brew evenly with 100 degrees hot water, and let the tea leaves roll. Step 3: Soaking time is about 2-3 minutes, adjust according to the color of tea soup and personal preference. Step 4: The tea bag can be flushed back 2-3 times, and the concentration will decrease accordingly. **Cold brew**tea tastes sweet Step 1: Use a 250-300cc tea set and add cold water. Step 2: Put the tea bag in, cover it and put it in the refrigerator for 10-12 hours. Step 3: It can also be left at room temperature for 1-2 hours to accelerate the release of tea flavor, and then placed in the refrigerator for 8-10 hours. Step 4: Add water to adjust the concentration according to personal preference. The tea bag does not need to be taken out. It is recommended to drink it within 4-6 hours after leaving the refrigeration. It is not recommended to return to ice. Tips for better drinking Tip 1: Warm the tea maker with hot water before hot brewing, the tea smell is better. Tip 2: The soaking time can be adjusted according to the current temperature. The lower the temperature, the longer the soaking time will be. Tip 3: Adjust the soaking time appropriately according to your personal taste. The taste you like is the most important. Origin/manufacturing method Hand-picked in Taiwan