The star product that best represents An Gongbo, the matcha chiffon cake, has a simple appearance, a soft cake body, and exudes a delicate and elegant but unforgettable matcha aroma. The matcha chiffon cake uses Japanese Oyama Entowa matcha powder and Wakatake matcha powder. It has an extremely moist and moist taste, rich tea aroma, and a slightly bitter aftertaste.
Storage method: Refrigeration is recommended.
Eating and storage days↓
Not recommended for storage at room temperature
Refrigerated/3-4 days
Freeze/pack well for 1 month
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 1
- Ranking
- No.2,378 - Food & Drink | No.683 - Cake & Desserts
- Popularity
-
- 3,795 views
- 9 sold
- 69 have saved this item
- Product Type
- Original Design
- Listing Summary
- The star product that best represents An Gongbo, the matcha chiffon cake, has a simple appearance, a soft cake body, and exudes a delicate and elegant but unforgettable matcha aroma. The matcha chiffon cake uses Japanese Oyama Entowa matcha powder and Wakatake matcha powder. It has an extremely moist and moist taste, rich tea aroma, and a slightly bitter aftertaste.
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate
- Volume
- 530g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item