Zimantang Wudong Phoenix Dancong first-class duck feces fragrance almond fragrance evening primrose

What is Phoenix Dancong? The famous fragrant tea produced in Fenghuang Mountain, Chaozhou, Guangdong, is famous for its high aroma and rich varieties. It is a newcomer in the Chinese tea industry. It is semi-fermented and belongs to the oolong tea category. -----------.-----------.-----------.----------.--- ---------.----------- Tea products: Zimantang Wutong Phoenix Dancong first-class duck dung fragrance Weight: 100g ± 5% / can Place of Origin: Wutang Mountain, Chaozhou, China Process: charcoal drying. Flavor: Among the many tea names of Dancong, it is relatively "rustic", with a vulgar name and a good fragrance. The fragrance is clear and remote, intertwined with the fragrance of honeysuckle, orchid, and frankincense. The tea soup is sweet and thick, and the soup contains fragrance. After a few passes, the nutty aroma appears, the mountain rhyme is long, and the foam resistance is extremely high. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea products: Zimantang Wutong Phoenix Dancong Evening Primrose Weight: 100g ± 5% / can Place of Origin: Wutang Mountain, Chaozhou, China Process: charcoal drying. Flavor: Tuberose, named after the finished tea has the natural scent of tuberose. It is also named because the scent of water from the fresh leaves becomes higher and higher at night when it is "greening". It has a natural scent of evening primrose, rich nectar fragrance, a hint of milky fragrance lingers, and a quiet and restrained tea rhyme. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea product: Zimantang Wutong Phoenix Dancong Premium Almond Fragrance Weight: 100g ± 5% / can Place of Origin: Wutang Mountain, Chaozhou, China Process: charcoal drying. Flavor: Almond fragrance belongs to the almond fragrance type among the top ten fragrance types. The soup color is orange and bright, and the tea soup is slightly astringent at the entrance. The honey rhyme and compound floral fragrance are rich, and the first three courses are warm and sweet; In the fourth course, the aroma of nuts is released slowly, the rhyme of clusters is obvious, the soup feels full and the texture is thick and smooth, "Fragrant" and "Rhyme" are blended together, rising and falling, with a strong aftertaste, the surface of the tongue produces fluid, and the bottom of the cup retains fragrance.