Into the world kitchen kitchen I love to enjoy the secrets of friends from all over the pots and pans

I've been wanting to make this book for a long time, I want to visit different kitchens everywhere by learning how to cook, This is the starting point for this book, One week after this idea, I flew to London and visited 3 kitchens. Learned Taiwanese cuisine, Michelin-rated cuisine, and visited the country-style and brand-new modern kitchen... Then I went to Spain to visit my former roommate Asun, Learned Greek cuisine with George, Explore the pots and pans of Irish mother Marie, Then fly to Shenzhen to learn braised pork with Sister Chen, to Hong Kong to learn soup with nutritionist June’s home, This book took 2 years and interviewed 19 kitchens in total. Let my good friends work hard for a while, Not only need to visit the kitchen and learn a dish, Also talk about their favorite sauces and kitchen utensils... During the two years, I also recorded the characteristics of the markets in Oslo, Ho Chi Minh City, Edinburgh, and Barcelona. This book should be the least secret secret among the published books! Origin/manufacturing method Printed in Taiwan