【Why You Might Like This】
◉Easy to cook lu wei at home.
◉For all purpose, add your favorite ingredients
◉The soup package is vacuum packed, and then put into a zippered bag to keep it fresh and easy to store.
◉ 100% Natural | All products have passed the inspection.
◉ No pesticide residue
◉At Sheng Wen, we are devoted to sharing Chinese herbs for natural health.
◉Explore our herbal teas and start your journey to a naturally healthy lifestyle!
【cooking method】
1. Prepare a pot of water to blanch the meat to remove the blood, scoop it up for later use
2. Add 400ML of water to another pot, put 1 spice pouch packages and cook on low heat for 20 minutes (you can add soy sauce to make the lu wei more sweet)
3.Add meat, other ingredients simmer for 20-30 minutes until it tastes good (you can add a little crystal sugar to enhance the sauce, and add water in time to avoid drying)
✔Use an electric cooker or pressure cooker to save time!
【Details】
◉Contents/Specifications: 15g*4bags
◉Ingredient: Angelica, Chuanxiong, Zanthoxylum bungeanum, Cinnamon, Angelica dahurica, Licorice
◉ EXP: ONE years.Check the label outside the bag for details (Enjoy it quickly after opened)
◉Preservation method: Avoid direct sunlight, keep dry.
◉Made in Taiwan
【Shipping Details】
◉After receiving your payment, we will ship the product within 1 days.
◉For customers in Taiwan, shipment will take 2 to 3 days (holidays excluded).
◉For customers in Hongkong/Macao, shipment will take 3 to 5 days (holidays excluded).
◉ We will provide tracking number for you.
◉Easy to cook lu wei at home.
◉For all purpose, add your favorite ingredients
◉The soup package is vacuum packed, and then put into a zippered bag to keep it fresh and easy to store.
◉ 100% Natural | All products have passed the inspection.
◉ No pesticide residue
◉At Sheng Wen, we are devoted to sharing Chinese herbs for natural health.
◉Explore our herbal teas and start your journey to a naturally healthy lifestyle!
【cooking method】
1. Prepare a pot of water to blanch the meat to remove the blood, scoop it up for later use
2. Add 400ML of water to another pot, put 1 spice pouch packages and cook on low heat for 20 minutes (you can add soy sauce to make the lu wei more sweet)
3.Add meat, other ingredients simmer for 20-30 minutes until it tastes good (you can add a little crystal sugar to enhance the sauce, and add water in time to avoid drying)
✔Use an electric cooker or pressure cooker to save time!
【Details】
◉Contents/Specifications: 15g*4bags
◉Ingredient: Angelica, Chuanxiong, Zanthoxylum bungeanum, Cinnamon, Angelica dahurica, Licorice
◉ EXP: ONE years.Check the label outside the bag for details (Enjoy it quickly after opened)
◉Preservation method: Avoid direct sunlight, keep dry.
◉Made in Taiwan
【Shipping Details】
◉After receiving your payment, we will ship the product within 1 days.
◉For customers in Taiwan, shipment will take 2 to 3 days (holidays excluded).
◉For customers in Hongkong/Macao, shipment will take 3 to 5 days (holidays excluded).
◉ We will provide tracking number for you.