[Kobayashi Market] Laotao Salmon Thick Sliced 250g/ Just the right amount of fat/ Chilean Fresh Frozen Arrived in Taiwan

**"Because it's safer to eat well"** Kobayashi Market selects large pieces of healthy salmon that have passed the import quarantine and third-party inspection. The meat is thick and the taste is solid, just like Japanese autumn salmon, and the fat is moderate, just right but not greasy. https://live.staticflickr.com/65535/52660610903_cb3353767c_o.jpg **"Surprisingly easy Japanese miso steamed salmon"** The classic way to eat it is of course salt frying, but I also recommend to mommy a "Steamed Salmon with Vegetable Miso" that every child loves. 【How to cook】 Ingredients A: Thickly cut Laotao salmon into 1 slice, rub a little salt on both sides and set aside Ingredients B: Appropriate amount of two kinds of vegetables, (1) a little cabbage slices, (2) a little Hongxi mushroom Ingredients C: Blended miso paste (3 tbsp miso, 2 tbsp mirin, 1 tbsp sugar, half a spoonful of rice wine, half a spoonful of cooking oil) Material D: 2 sheets of aluminum foil paper about 40 cm long Lay 2 sheets of aluminum foil on top of each other and spread out evenly, spread two kinds of vegetables (cabbage, Koshitake mushroom) in order, pour 1/3 miso sauce on it, put salmon on it, and pour the remaining miso sauce on it Wrap the flat aluminum foil up and seal it, like a large paper-wrapped chicken (if you accidentally tear it, you can wrap another layer of aluminum foil) Pour 1 bowl of water into the electric pot (at least not more than 1.5 bowls), put the salmon in aluminum foil and steam it, and it's done after jumping up! When the aluminum foil cover is torn off, the aroma of miso and salmon comes out. The salmon meat is soft and tender, and the miso sauce is fragrant when served with rice. When the gravy and sauce are mixed and flow into the vegetables, even the vegetables become delicious. The first This is the first time I saw children scrambling to eat vegetables, this is "Steamed Salmon with Vegetable Miso", please try it at home! https://live.staticflickr.com/65535/52660610898_d8fe6272d3_o.jpg **"In addition to delicious food, I also want to take care of my health"** In addition, the most classic salt fried is also very tasty, salty and sweet salmon paired with hot and fragrant rice, what could be more delicious than this? In addition to being delicious, salmon is also rich in OMEGA 3 unsaturated fatty acids that are good for children and adults. The DHA contained in it is good for the brain, and the EPA is good for the cardiovascular system and has anti-inflammatory ingredients. Occasionally, when we have no time to buy vegetables, I have two extra slices of quality-assured Anxin salmon in the refrigerator, so that I can make simple and warm dishes at any time. https://live.staticflickr.com/65535/52659624527_e1ff69b0c4_o.jpg Ease of operation: ★★★★ Suitable cooking methods: fried fish, grilled fish, miso soup, fried rice, cooking rice Weight: 250g (about 3 servings) Origin: Taiwan (processing), Chile (raw material) [According to the regulations,__food does not have a 7-day appreciation__, but defects can be returned and exchanged normally, please accept it before purchasing. 】 https://live.staticflickr.com/65535/52668297745_6cc8eb9ec8_o.jpg https://live.staticflickr.com/65535/52667363547_431804bff9_o.jpg