The Chinese make good use of seasonal ingredients as health-preserving medicinal foods and desserts. This is the wisdom handed down from our ancestors.
The Slow Cooker Kitchen uses the freshest pears in season.
The beginning of summer is the season of delicious and juicy pears. Cook with lotus seeds and lilies to double the deliciousness!
Slow cooking gives you a generous 4 large pieces that are more enjoyable to eat.
Eat cool and refreshing
Eat hot, natural and sweet
It is suitable for breakfast, supper, and afternoon dessert.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.21,380 - Food & Drink | No.1,259 - Health Foods
- Popularity
-
- 488 views
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- Wonders created by nature Eating tender and juicy pears is the most refreshing in hot summer! Slow-cooked carefully selected seasonal fresh pears and medicinal ingredients from Taiwan to cook into a delicious "Slow-cooked snow fungus stewed pear" Boiled Taiwanese lotus seeds, Japanese lilies and fragrant pears Succulent and juicy pears Refreshing and delicious natural health
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 500ml x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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