Sugar-reduced version of handmade fragrant and crispy almond tiles

The crispy taste and the milky aroma in the entrance spread to the mouth with each collision with the teeth, and the aroma of nuts mixed with it spreads to the mouth. It is very suitable for the exquisite afternoon tea time or when the whole family chats with TV after dinner. Both adults and children love it. The sugar-reduced version is specially made for those who are not fond of sweets. It has a strong almond fragrance and is not greasy when eaten alone. [Product specifications] Diameter 7.5cm Net weight: 200g±10gx20 pieces, due to hand-made, the weight of each piece is not necessarily the same. [Carefully selected ingredients] American Blue Diamond Almond Chips ISO22000, HACCP food safety double verification CHIAHE FLOUR Argentine unsalted fermented cream Australian Antarctic pure water sun-dried sea salt Natural fruit and vegetable powder (non-pigmented) [Commodity taste selection] Original/Matcha/Pumpkin/Red Koji/Cocoa/Earl Grey Tea/Purple Heart Sweet Potato [shelf life] Made of pure natural ingredients, no added flavors and preservatives, so the shelf life at room temperature is short, and the taste period is 15 days after receipt of the product. Please remember to seal the bottle cap and consume it within the tasting period ㄛ! ****Reminder**** The packaging of each product will minimize the fragmentation caused by the collision during transportation, but it will inevitably cause slight defects due to shaking from side to side, which will not affect the taste. It is acceptable to place an order~ The small black spots on the surface of the biscuits are the skins of the nuts, not moldy or dirty Handmade biscuits are fresh food and do not apply to the seven-day appreciation period of the Consumer Protection Act. After shipment, they cannot be returned or exchanged. Please forgive me, thank you! The products are only made after receiving the order. It takes about 5-7 working days to ship. If you need urgent orders, you can contact the designer first.