Tamba tea / Hojicha

Automatic Translation (Original Language: Japanese)
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US$ 7.00
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kirinoasa
kirinoasa
Japan
5.0
(13)
Last online:
1 day ago
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Tamba tea / Hojicha - Tea - Fresh Ingredients

Product Description

"Tamba tea" has been made in Tamba Sasayama City, Hyogo Prefecture since the Heian period and has been used for tea offerings and medicinal purposes. Cultivated in a land blessed with soil, where the temperature difference is so large that a thick fog called "Tamba fog" appears, and under careful management such as careful soil preparation without using pesticides or chemical fertilizers. I packed the tea leaves in a tea bag. "Hojicha" with a fragrant and refreshing taste You can enjoy it not only as a tea that you can drink on a daily basis, but also as a tea that you can serve to your customers. https://p1-e6eeae93.imageflux.jp/kirinoasa/700a3f18acdfec010c9d.jpeg ▶**Fog morning Tamba tea commitment** "Cultivation and blending to bring out the taste of the ingredients" When blending tea leaves, including cultivation methods that match the climate of Tamba-Sasayama City, instead of making a trendy sweet tea, the astringency and sweetness of Tamba tea are enhanced to create a well-balanced, old-fashioned simple tea. I finish it while looking at the tea leaves at that time. https://p1-e6eeae93.imageflux.jp/kirinoasa/8b6dfa706c8d0e7ffdce.jpeg ▶**Characteristics of Hojicha and how to drink** Tea leaves are cultivated without using pesticides or chemical fertilizers, and tea is made without additives. The tea produced from the tea leaves grown in a land with a large temperature difference has a firm and refreshing "astringency" and a soft "sweetness". ○ How to drink [Hot water] Put one tea bag in a kyusu or pot, pour about 200 ml of boiling water, and wait about 30 seconds before drinking. [Watering] Put 1 tea bag in 1 liter of water, extract in the refrigerator for about 2 hours, and enjoy. * Adjust the concentration to your liking by adjusting the amount of water and extraction time. * Please note that if you leave it on for a long time, it will have a miscellaneous taste. ○ Raw material name: Tea (produced in Tamba-Sasayama City, Hyogo Prefecture) ○ Contents: 50g (5g x 10 bags) ○ Preservation method: Please store away from direct sunlight and high temperature and humidity. ※Please consume immediately after opening.

Product Details

How It's Made
Machine-made
Where It's Made
Japan
Stock
More than 10
Ranking
No.12,843 - Food & Drink  |  No.2,753 - Tea
Popularity
  • 2,886 views
  • 19 sold
  • 56 have saved this item
Product Type
Original Design
Listing Summary
"Sencha" with a refreshing and moderate astringency and sweetness, "Hojicha" with a fragrant and refreshing taste, and tea that has been made in Tamba-Sasayama City for a long time since the Heian period.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
5g x 10

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