"Tamba tea" has been made in Tamba Sasayama City, Hyogo Prefecture since the Heian period and has been used for tea offerings and medicinal purposes.
Cultivated in a land blessed with soil, where the temperature difference is so large that a thick fog called "Tamba fog" appears, and under careful management such as careful soil preparation without using pesticides or chemical fertilizers. I packed the tea leaves in a tea bag.
"Hojicha" with a fragrant and refreshing taste
You can enjoy it not only as a tea that you can drink on a daily basis, but also as a tea that you can serve to your customers.
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▶**Fog morning Tamba tea commitment**
"Cultivation and blending to bring out the taste of the ingredients"
When blending tea leaves, including cultivation methods that match the climate of Tamba-Sasayama City, instead of making a trendy sweet tea, the astringency and sweetness of Tamba tea are enhanced to create a well-balanced, old-fashioned simple tea. I finish it while looking at the tea leaves at that time.
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▶**Characteristics of Hojicha and how to drink**
Tea leaves are cultivated without using pesticides or chemical fertilizers, and tea is made without additives.
The tea produced from the tea leaves grown in a land with a large temperature difference has a firm and refreshing "astringency" and a soft "sweetness".
○ How to drink
[Hot water]
Put one tea bag in a kyusu or pot, pour about 200 ml of boiling water, and wait about 30 seconds before drinking.
[Watering]
Put 1 tea bag in 1 liter of water, extract in the refrigerator for about 2 hours, and enjoy.
* Adjust the concentration to your liking by adjusting the amount of water and extraction time.
* Please note that if you leave it on for a long time, it will have a miscellaneous taste.
○ Raw material name: Tea (produced in Tamba-Sasayama City, Hyogo Prefecture)
○ Contents: 50g (5g x 10 bags)
○ Preservation method: Please store away from direct sunlight and high temperature and humidity.
※Please consume immediately after opening.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.12,843 - Food & Drink | No.2,753 - Tea
- Popularity
-
- 2,886 views
- 19 sold
- 56 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Sencha" with a refreshing and moderate astringency and sweetness, "Hojicha" with a fragrant and refreshing taste, and tea that has been made in Tamba-Sasayama City for a long time since the Heian period.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 5g x 10
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