
"Fresh Cream Cake-Drawing Cake Course"
NEW Drawing Cream saves your drawing time in half!
A new way to make drawing cakes faster than buttercream frosting!
Past making drawing cake with buttercream frosting
Although the effect is stable and easy to store
But the process of smoothing out the buttercream and sorting out the details requires a lot of patience.
This time Huamao brings you the latest drawing skills and food application
Whether you are a newbie in drawing or an experienced student
You can make exquisite and lovely drawing cakes more efficiently~
New drawing features:
★ Fast! Fill large areas and save a lot of production time
★ Full color blocks
★ Color does not smudge
★ Can be frozen and transferred
★ Can be operated for a long time
★ Stable texture and easy to store
★ Good flavor and taste
[Let’s learn this lesson]
Drawing frost production (explanation of ingredients and application changes)
Color mixing techniques
Drawings and typesetting techniques
Transfer method
【Course Works】
1 six-inch drawing cake
