The northeast monsoon rushing towards the face, bursts of bitterness, forcing the cold to every corner, there is no room for breathing;
Come and hold a cup of hot tea in the palm of your hand, curl the tea smoke, warmth rises from your heart, and your body relaxes.
The Yingxiang Oolong tea carefully selected by Yisongfang has an orchid fragrance accompanied by fruity, sweet sugar, and milky aromas. The taste is sweet but not bitter.
Tea District Nantou
Varieties Yingxiang-Xiaoyezhong
Altitude 700-1200M
Oolong tea
Harvesting method mechanical harvesting
Mild fermentation
Light roasting
Shape ball
Dark green color, uniform color
Golden soup with green
Aroma milk, seaweed, green grass, special floral
The taste tea is full of umami, with a slight bitter taste in the mouth, which slowly transforms into a sweet taste with a little salty seaweed.
Taste: Saturated tea soup, medium astringency, medium expansion, delicate, medium tea body, and more concentrated tea rhyme to the throat
In the mouth and nose, special floral fragrance
Come and hold a cup of hot tea in the palm of your hand, curl the tea smoke, warmth rises from your heart, and your body relaxes.
The Yingxiang Oolong tea carefully selected by Yisongfang has an orchid fragrance accompanied by fruity, sweet sugar, and milky aromas. The taste is sweet but not bitter.
Tea District Nantou
Varieties Yingxiang-Xiaoyezhong
Altitude 700-1200M
Oolong tea
Harvesting method mechanical harvesting
Mild fermentation
Light roasting
Shape ball
Dark green color, uniform color
Golden soup with green
Aroma milk, seaweed, green grass, special floral
The taste tea is full of umami, with a slight bitter taste in the mouth, which slowly transforms into a sweet taste with a little salty seaweed.
Taste: Saturated tea soup, medium astringency, medium expansion, delicate, medium tea body, and more concentrated tea rhyme to the throat
In the mouth and nose, special floral fragrance