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Boutique Manor Geisha coffee beans half pound or 1/4 pound available in the following options
Shelf life: 4 months (the validity period is calculated from the date of baking, with the best flavor)
🔸**Peruvian Amazon Santos Manor Geisha Honey Processing - 2023 COE Bidding No. 10 Same Batch│Light Roasted**
● Flavor: orange blossom, citrus, berry, apple black tea, honey aftertaste, apple black tea juice, smooth and sweet taste
● Altitude: 1700-1900 meters
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🔸**Peruvian Amazon Santos Manor Geisha Black Honey│Light Roast**
● Flavor: Floral Lychee Honey Blackcurrant Plum Brown Sugar Fruit Gummy Sweet and thick
● Altitude: 1700-1900 meters
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🔸**Peruvian Amazon Santos Manor Geisha Wash│Light Baked**
● Flavor: white flower lemon citrus orange juice lychee peach aftertaste floral fragrance orange juice pleasant sweetness and delicate flavor
● Altitude: 1700-1900 meters
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🔸**Panama Poquete Altieri Estate Geisha Wash│Light Baked**
● Flavor: Jasmine citrus grapefruit honey green tea aftertaste honey green tea sweet body smooth
● Altitude: 1600-2200 meters
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🔸**Colombia Cauca Paradise 92 Manor Geisha Anaerobic Fermentation Treatment│Light Roasting**
●Flavor: rich and tangy rose fragrance, bergamot, lychee, peach jam, aftertaste of peach and floral, long and sweet floral and fruity fragrance intertwined charmingly
● Altitude: 2100 meters
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🔸**Taiwan Alishan Qingye Coffee Manor Geisha Sun-dried│Light Roasted**
● Flavor: pineapple, lychee, fruit wine, floral fragrance, passion fruit, strawberry, sweet peach and mango aftertaste, rich and sweet
● Altitude: 1100 meters
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🔸Taiwan Alishan Qingye Coffee Manor Geisha Wash│Light Roasted
● Bean seed: 100% Arabica Geisha
● Flavor: lemon, jasmine, green tea, citrus, floral, cashew honey, apple with a long aftertaste
● Altitude: 1100 meters
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🔸Taiwan Alishan Qingye Coffee Manor Geisha Honey Processing│Light Roasted
● Bean seed: 100% Arabica Geisha
● Flavor: orange blossom, apple, peach, green tea, sugar tea, peach fragrant, sweet and delicate floral fragrance.
● Altitude: 1100 meters
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🔸**Guatemala Vivitanango Losma Estate Geisha Wash│Light Baked**
- COE runner-up estate (2023) / same bidding lot
● Flavor: Jasmine sweet citrus grapefruit juice melon apple aftertaste honey cream citrus long caramel cream-like taste sour lime bright rich juicy sweet and sour taste
● Altitude: 1800 to 2100 meters
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🔸**Panama Manor Carmen Geisha Half Wash│Light Baked**
※ BOP Champion Manor (2023)/Non-winning batch
● Flavor: white grapefruit, bergamot, lychee, jasmine, white grapefruit floral sweetness, good acidity, delicate, smooth and dense
● Packaging method: half pound of coffee beans (230g) / 1/4 pound (115g)
● Altitude: 1800 meters
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🔸Geisha Village-Gold Label Red Label Green Label options are as follows:
◍ Geisha Village Oma District Geisha 1931 Gold Label Sun-dried│Light Baked
● Flavor: Peach, orange peel, lychee, sweet taste, thick and sticky body
● Altitude: 1931 to 2049 meters
◍ Ethiopian Geisha Village Oma District Geisha 1931 Gold Label Washed│Light Baked
● Flavor: wild ginger flower honey, sweet orange juice, fragrant orange sourness, bright and round finish, sweet orange flower fragrance and long lasting fragrance
● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g)
● Altitude: 1931 to 2040 meters
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◍ Anaerobic honey treatment of geisha red label juice from Shavajibabu District, Ethiopia Geisha Village│Light roasting
● Flavor: jasmine, lime, sweet orange, lychee, sweetness, fullness, cleanness and bright finish with lime fragrance
● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g)
● Altitude: 1973 to 2069 meters
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◍ Ethiopian Geisha Village Shavajibabu District Geisha Red Label Washed│Light Baked
● Flavor: floral cherry citrus passion fruit tropical fruit aftertaste black tea fragrance clean and bright
● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g)
● Altitude: 1973 to 2069 meters
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◍ Geisha Village Shavajibabu District Geisha Red Label Sun-dried in Ethiopia│Light Baked
● Flavor: Jasmine, Rose, Passion Fruit, Peach, Guava Molasses, Tropical Fruit Tea, Good acidity and long floral finish.
● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g)
● Altitude: 1973 to 2069 meters
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◍ Green Label Sun-dried Geisha Village Shavajibabu District, Ethiopia│Light Baked
● Flavor: Jasmine, orange, berry nectar, creamy taste, clean and bright finish, nectar and orange
● Packaging: half pound of coffee beans (230g)
● Altitude: 1973 to 2069 meters
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◍ Ethiopian Geisha Village Bangui District Geisha Green Label Sun-dried│Light Baked
● Flavor: Strawberry, jasmine, peach, lime, sweetness, juice, smooth finish, honey, sweet peach, sweet lemon
● Packaging: half pound of coffee beans (230g)
● Altitude: 1911 to 2001 meters
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◍ Ethiopian Geisha Village Charya District Geisha Green Label Sun-dried & washed│Light roasted
● Sun-dried flavor: peach, berry, apricot, mountain black tea, apple, sour juice, sweet and full finish, peach, sweet and tea-like
● Washed flavor: floral lychee, apple sugar body, refreshing acidity, bright finish, apple sugar sweetness
● Packaging: half pound of coffee beans (230g)
● Altitude: 1926 to 2069 meters
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🔸**Colombia San Jose Estate Geisha Rum Barrel Wash│Light Roasted**
● Flavor: Rose red wine, peach wine, light snow strawberry muscadine
● Packaging: half pound (230g) or 1/4 pound (115g) of coffee beans
● Altitude: 1750 meters
※ This batch of beans is processed using a special processing method - rum barrel processing. It is normal for the surface color of the beans to be darker. This is because the coffee berries are washed and shelled in green beans before being put into wine barrels for fermentation. The surface of the beans is dyed black, so please enjoy with peace of mind (pictured below).
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🔸**Panama Jade Manor Green Label Private Collection Selection Jaramillo Geisha Sun-dried│Light Roasted**
● Flavor: Strawberry, floral, peach, sweet orange, red grape juice, thick, smooth, sweet and juicy
● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g)
● Altitude: 1600 to 1800 meters
🏆Emerald Manor is a consistent winner in major competitions
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🔸**Panama Jade Manor Green Label Private Collection Jaramillo Geisha Wash│Light Roasted**
● Flavor: Jasmine, yellow lemon, lychee, sweet peach, honey, white grape juice, ruby black tea, sweet, clean, delicate, bright and smooth finish, lemon and lychee with the sweetness of black tea
● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g)
● Altitude: 1600 to 1800 meters
🏆Emerald Manor is a consistent winner in major competitions
Specialty Coffee Association of America (SCAA) Cupping Championship (2007, 2006, 2005)
Second place in the Specialty Coffee Association of America (SCAA) Coffee of the Year (2009, 2008)
Best of Panama Champion (2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004)
Rainforest Alliance Coffee Quality Cupping Championship (2013, 2009, 2008, 2007, 2006, 2004)
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https://youtu.be/M2op5eq817k
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**coffee flavor**
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
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JC Coffee carefully selects various Arabica subspecies to make coffee, including: Villa Sarchi, Heirloom, Bourbon, Typica, and Caturra Caturra, Pacas, SL28 SL34, Tim Tim and other world-famous specialty coffees.
Printing the bean type information on the packaging bag makes it easier for you to know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a small taste of the world of bean types.
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**Geisha/Gesha**
Geisha Coffee, once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, is a well-known legend of specialty coffee. There is significant confusion regarding the geisha variety, as there are several genetically distinct plant types known as geisha, many of which have similar geographical origins in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitude, it has a positive correlation with extremely high cupping quality and is known for its delicate floral, jasmine and peach-like aromas.
Regarding the name Geisha, the spellings Geisha and Gesha are often used interchangeably, which is related to transliteration as there is no fixed translation from Ethiopian dialect to English. Coffee was originally recorded in growing records with the spelling Geisha, and coffee researchers and growing repositories have mostly maintained this spelling for decades, leading to the spelling being first popularized and used in the coffee industry. This species was originally collected from a mountain in Ethiopia, whose name is usually translated as Gesha or Geisha in English.
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which can be roughly divided into three types. kind of treatment.
【Sun exposure method】Natural / Sundried / Dry Processed
Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma.
【Water washing method】Washed / Wet Processed
After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee.
【Honey Process】Honey / Pulped Natural / Semi-dry Process
Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method.
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Made by Justin Enterprise Co., Ltd. 02-7703-4118
Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City
Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.28,627 - Food & Drink | No.2,930 - Coffee
- Popularity
-
- 3,580 views
- 13 sold
- 28 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Insist on fresh roasting ✔ Insist on screening beans before roasting ✔ Insist on single estate coffee without mixing beans
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item