【Workshop(s)】5/11 [Handmade Mother’s Day Cake] Rose Red Fruit Cake

/ Course content / **#rosyfruitcake(implementation)** After the chiffon cake is baked, cut it into long strips or circles, form it into a circle, add strawberry custard jam and berry jam, and finally garnish the upper layer with various fruits. The rich flavors of custard and jam, coupled with the light-as-air chiffon cake and sweet and sour fruits, the multi-layered and delicate flavor will surely amaze your mother! **📣Anyone who signs up for Guiguan Wo Kitchen's courses in April and May will receive a "Lock&Lock Lightweight and Clever Breakfast Non-stick Pan" after experiencing the course. For event details, please visit the official website of Wo Kitchen** / Instructors / Temperature pastry chef● Peng Jianwen experience Renaissance Taipei Shilin Hotel Ambassador Hotel Monsieur L Restaurant Richard Blanc Shangri-La's Far Eastern Plaza Hotel Taipei I am about to enter my first decade of baking-related work. Along the way, my passion for baking has never diminished. Currently working at the Renaissance Hotel, a subsidiary of the Marriott Group, he is committed to developing Western pastries that integrate Taiwanese local culture, ingredients and French dessert methods. Whenever I participate in a competition or develop desserts, I constantly challenge myself in the process, keep learning and improving from failures, just to pursue the ideal taste, until I see the happy expressions on the faces of people enjoying the desserts when they are finally completed, my heart is always full of joy. Having an extraordinary sense of accomplishment and satisfaction is just like the feeling of seeing baked goods in the kitchen for the first time when he was young. This is what supports Jianwen to keep moving forward... /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)