Black sugar

Autumn Beauty---Luo Shenhua I finally received a notice from Xiaonong, and in the morning I sent a fresh and full of Luoshen! Because of the weather, the season is much later than the previous year. Coupled with the hot weather, Luoshen production will be less than in previous years. Fortunately, this year's Luoshen quality is very good, the flesh is thick, and the taste of the jam is very delicious. When dealing with Luoshen, always be careful to avoid being pinched by the fine hair of the seeds. Although it is time consuming, the results are very sweet :) Cold days, drinking a cup of Luoshen tea is very comfortable! ***Jam ingredients** Kaohsiung Luoshen, fresh lemon, bleach-free red rock sugar, handmade brown sugar ***Product Specifications*** 130G plus or minus 10% ***Save by** Unopened in a cool place for 6 months. After opening, it is placed in the refrigerator and the best taste period is 2 months. When eating, use a clean and dry spoon to avoid the mildew and mildew of the jam. ***Delicious Proposal** 1. Match the best yoghurt, sugar-free yoghurt to add your favorite jam, sprinkle a little dried fruit or cereal, and lightly eat it. 2. Add two spoonfuls of jam to the water, add lemon slices as you like, and taste the fragrance. 3. Serve purely delicious with toasted bread or original squid. 4. Add a little lotus flower jam in hot black tea, a cup of delicious Luoshen black tea is done! **Small sweetheart handmade jam with a variety of fruits, taking advantage of each other to create a unique flavor** **Each batch of fruit has different flavors, and there will be subtle differences in each batch of jam, but it is also a natural proof.** **Make a good jam and let you taste the warmth of your heart.** **Enjoy the beauty of this season while enjoying the jam.** Origin / manufacturing methods Place of Origin, Kaohsiung, Taiwan