Ethiopia | Light roast | Anaerobic sun drying | Yirgacheffe | Coffee beans 230g

——The original beans are smelted with the ancient fire element, allowing the varied coffee flavor to drive directly into your soul ｜Product History｜ Yirgacheffe, Ethiopia Ethiopia Yirgacheffe ■ Country Ethiopia ■ Production area Ethiopia ■ 2,150 m above sea level ■ Treatment method: water washing treatment ■ Roast light roast ■ Grapes | Dried mango | Violet ｜Terms and FAQ｜ ・Choose a Fuji direct-fire roaster to allow the coffee beans to express their unrestrained and individual flavor. ・Before roasting coffee products, defective beans are removed to ensure the quality of the coffee beans. ・Coffee products shipped are based on the latest roasting date in the store. ・It is recommended that the bean raising time is 7 days after roasting to complete the exhaust and enjoy the best flavor. ・If the invoice needs to be issued with a unified number, please leave a message or send a private message to inform us. ・If you need grinding, please inform us of the machine model and usage. EK43 grinding is used. Note: Grinding will shorten the tasting period ・There is no return or exchange service for coffee beans sold, please forgive me. ✔Coffee beans are covered by Cathay Product Liability Insurance