[Selected Readings for Gourmets] Shopping Design New Taiwan Flavor TASTE

▌Magazine introduction Taiwanese taste is cultural identity. The new is the present progressive style, in the process of innovation, nostalgia, collision, and fusion. In this issue, the designer Yang Shiqing is invited to design a limited edition double cover for the cross knife. Together with Puzzle Leung, a photographer who was born in Macau and lived in Taiwan, he deconstructed the egg and the crust separately, using the "hot" omelet as a starting point to deconstruct the new Taiwanese flavor. The new is also the way and process of re-recognition, with more tolerance and possibilities, and continue to move forward in the Taiwanese people that are neither humble nor overbearing, until they find the taste of Taiwan. There are international perspectives, local perspectives, original intentions, answers, and the expression of individual thoughts. They all return to the local customs and embrace cultural identity. Therefore, "bringing out the Taiwanese flavor" has become a compulsory designated topic. Since 2014 and 2015, Taiwan’s western food has been trying hard to integrate with globalization. Recently, the argument that globalization will not work has begun to ferment. Taiwan has just come to the stage of knowing how to appreciate the "family authentic and old taste", so some people open up a new chapter, and some people immerse themselves in depth. Seeking roots, fine dining, and food for the common people, the two began to have a common direction—finding the taste of Taiwan—integrating local characteristics, looking back at the island mood, paying attention to food culture and thoughts, it seems that the two ends of each other provide each other with imagination and energy. Taiwan’s products are abundant, and it is also a pioneer in the fight against the epidemic. With the continued focus on domestic food, clothing, housing and transportation in 2021, the charm of Taiwan’s flavors has not increased significantly and has become a prominent school? We are all innovating the Taiwanese taste together. Every object and result we care about, choose, try, and experiment is shaping the culture that we will leave together after ten years. It is not defined by traditional cuisine, nor is it necessarily familiar with Taiwanese taste. . To give the new taste of Taiwanese tongue, in this issue of "Shopping Design", "New Taiwanese Taste", we will work with you to develop Taiwanese taste credits. ▌Catalog Cover Story「TASTE New Taiwan Flavor」 View Zhu Ping Zhan Weixiong Xu Yuhua Talk Unbounded mixing, the new Taiwanese taste is not stopping the present progressive style｜Chen Xiaoman╳ Liao Xiaozi╳ Ayo, a man who is not doing business People MATHARIRI Shan Cai Ye Liao Xu Zhonghe · EMBERS Guo Tingwei (WES) · TUA booth Chen Chaowen (Superman) Share Three dishes and one soup: flipping, reappearing, and stacking memories ━━ The taste for this generation｜Sharon ╳ Davis ╳ Davis Scenes & Story Chen Lukuan Ye Shan Cover Girl Find a home in music and live forever｜Fran Spot Astringent Sur・[tei] by O'BOND Tatazi. Ming Ming Tea Wine Research Room・Yuan Nao 3.0・Noodles Jai Mi Ba・Yang Tai・Fasting Bug Restaurant Foodie Soac Feng Zhongtian Gu Wei Design to Bussiness style economy Wanbo Island Black Tea╳ Zhang Tingwei·Yongxin Fengcha·Xinchao Hotel╳ Xue Shundi·Hexing Yijiu Siqi╳ Zheng Kuangyou The making of Hybrid new text: "When I was designing, I was most afraid of living in the stratosphere."｜Yang Shiqing Table Designer Dining Table｜Shuanghao Design・HOUTH Location A light in the rainy night｜Keelung Curry Project One Hundred Possibilities of Living Vessels｜Tao Ju's Creation Portrait A meal, what you eat is the cultural heat that has laid the foundation for a thousand years｜Cheng Renpei