The seeds of particularly large grape sansho peppers, which can only be harvested in small quantities in Japan, are removed and coarsely ground to preserve their aroma.
Mukai's spices play a supporting role in enhancing the flavor of dishes.
[raw materials]
Japanese pepper (produced in Wakayama Prefecture)
[Internal capacity]
5g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 6
- Ranking
- No.30,870 - Food & Drink | No.1,330 - Sauces & Condiments
- Popularity
-
- 189 views
- 3 sold
- 4 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 5g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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