PRODUCT NAME: HOME BROWN Yogurt Powder
INGREDIENTS: Skimmed Milk Powder, Lactobacillus, Yeast
COUNTRY OF ORIGI: Japan( Taiwan Repacked)
NET WEIGHT: 2g*15 Sachets /Box (30g)
SHELF LIFE: 24months (Sealed)
MANUFACTURED / BEST BEFORE: Marked on the package. (YYYY/MM/DD)
STORAGE: Store in a cool & dry place. For longer time storage. Each sachet of yogurt powder should be finished at one time after open the package.
PREPARATION METHODS:
1. Pour 450ml milk into clear and dry container.
2. Pour 1 sachet of HOME BROWN Yogurt Powder and stir evenly for 10 seconds.
3. Please put the lid on the container and store it at room temperature for fermentation. The fermentation time of yogurt will be 16-24 hours when the room temperature is above 25°C, below 25°C it will need 28-48 hours.
4. If you can see curd on the surface, it’s done. After fermentation, put it into refrigerator. Please finish it within 3-4 days. We suggest to eat it with HOME BROWN Multiple Raisins Mix, honey, jam to enhance flavor.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.5,166 - Food & Drink | No.40 - Yogurt
- Popularity
-
- 82 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- HOME BROWN’S Japan kefir yogurt powder including four kinds of lactobacillus and three kinds of yeasts that improve the environment of inside intestine. The complete yoghurt is easy to be made only by Home Brown yoghurt powder and milk. The flavor of yoghurt tastes sour less and delicious.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Room temperature
- Volume
- 2g x 10
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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