[Sharf’s Private House Sauce] Love with Sauce-Vegan

This love-matching sauce produced by Xiafu Xiaonong is very suitable for bibimbap, noodles, and stir-fry, and can be used as a vegetarian tea. ◆ Ingredients: Italian sunflower oil, peanut oil, white sesame seeds, natural sea salt, purely brewed black bean soy sauce, wheat sprouts, coconut flour, morning pepper, pepper, linseed kernel, dried ginger, Ersha, wild licorice, grass fruit, Minshengzai Ground black watercress, nutmeg, star anise, cloves, cinnamon, cumin, cumin, bay leaves, coriander, tangerine peel. (No MSG or seasonings containing MSG are used at all, and no sauces such as commercially available Shacha sauce are added.) ◆ Capacity: 200ml ◆ Way of eating: 1. Eat bibimbap or noodles, take a bite of our own fried hericium mushrooms, the simple and delicious taste of fragrant and Q, let you have endless aftertastes~ 2. Stone hot pot: 1 onion, cut into pieces, 2 scallions (you can substitute dried radish, dried bean drum, and rag seeds if you are not spicy), 6 dried shiitake mushrooms, shredded and fry until fragrant, add 20g old ginger, 2 tomatoes, stir-fry, add Half a bottle of favorite sauce, add 5000cc of cold water (or kelp broth) after the aroma comes out, and finally add salt according to your personal taste, you can add your favorite ingredients for hot pot! 3. Hot pot dipping sauce: 2 spoons of sauce, 2 spoons of soy sauce, 1 spoon of mirin, 1 spoon of vinegar. You can add chopped green onion, garlic, raw chili, and peanut sauce as you like.