[Mother's Day Pre-order Offer] Gluten-free Brown Rice Cake - Original Light Cheese - Until 5/6

https://4.bp.blogspot.com/-C2ypvtueCPc/Ws8BFEaLvPI/AAAAAAAAAns/Gll5NW32W7klQfQVLY776vXUiTO5iXMxQCLcBGAs/s640/%25E6%25AF%258D%25E8%25A6%25AA%25E7%25AF%2580%25E8%259B%258B%25E7%25B3%2595%25E9%25A0%2590%25E8%25B3%25BC%25E5%2583%25B9%25E6%25A0%25BC.jpg *“The soft, light, light cheese, with a light and earthy, brown rice aroma, is a refreshing, no-frills meal for you to spend a quiet afternoon.”* ❖ Enjoying delicious food with Amanda Family does not eat sweets? → Samsung onion salted cheese, nutrient-free low-burden nutrition! Enjoy the taste of summer → Light lemon cheese, sweet and sour appetizers Simple life → plain light cheese, eat brown rice faint aroma ~ 【Taste of peace and family sharing” Use organic brown rice and black bean mill flour in Tiantian Farm to replace flour. The selection of friendly grazing eggs, New Zealand Anchor cream and cheese as ingredients, No added artificial additives such as baking powder, preservatives, etc. The steaming and low-temperature baking ensure that the cake has a moist and firm texture. Only for the presentation of heaven and earth to give people a simple taste. Birthday cake, a good choice for gift delivery! [Production process meets HACCP food safety regulations] https://4.bp.blogspot.com/--jMsuDCctGA/Wswrcjj58NI/AAAAAAAAAlQ/N88GCdPwH5APgQV8NJPIGtroPubHYTYkgCLcBGAs/s640/%25E8%25A3%25BD%25E7%25A8%258B5.png https://4.bp.blogspot.com/-vcgeVULmQto/Wswrbm196cI/AAAAAAAAAlM/DN9GlK-QYPMMoPUP5XHiHgLfUfUbdhyNQCLcBGAs/s640/%25E8%25A3%25BD%25E7%25A8%258B2.png https://4.bp.blogspot.com/-fZ3aXYFpNAg/Wswrc0rxUyI/AAAAAAAAAlY/76BITJSRIqkWKNIEz7jvo_4zMrc-rLqPACLcBGAs/s640/%25E8%25A3%25BD%25E7%25A8%258B6.png https://3.bp.blogspot.com/-sGGiv2v2DOc/WswrboJPrYI/AAAAAAAAAlE/W5fB_rVPnbgOw10gS7Nx2jJuHoIMblCEQCLcBGAs/s640/%25E8%25A3%25BD%25E7%25A8%258B.png **☑ Use native cereals, gluten free** Looking at Tiantian Farm organically growing brown rice, black beans, peanuts, barley and other cereals, milled by their own baking workshop, can replace 100% imported flour, in addition to avoid the risk of gluten allergy, but also support the production of local food. **坚持 Adhere to personally prepared materials, not into** From the beginning of milling, all ingredients, fillings, seasonings, etc., adhere to their own production, and do not use ready-made bakery powders, seasonings, and other ready-made baking ingredients. Although it takes time and effort to produce, it can dispense with unnecessary ingredients, presenting the most natural of the local cereals. Flavor. **☑ Ingredients transparent, no added** The composition is fully developed and the source of raw materials is disclosed, and information is transparent. Avoid adding additives such as baking powder, improver, and leavening agent, and replace them with natural raw materials to give you peace of mind and health. https://3.bp.blogspot.com/-7_gGtmmlS7I/WrtucGv9bgI/AAAAAAAAAgk/YVFIGcSV2b0JxWBuzWWNeGqErW9Het-owCK4BGAYYCw/s1600/%25E7%259C%258B%25E5%25A4%25A9%25E7%2594%25B0_%25E7%25B1%25B3800dpi.jpg **"The precious food given by nature - rice"** Westernization of the diet has made Taiwanese people more and more distant from “m”. From dinner to snacks, our food has been occupied by flour products and traces of flour are everywhere. Traditional Taiwan’s main grain crops have become increasingly scarce. Rice has been slow-moving, farmers have fallen asleep, and fertile farmland has become a wasteland. However, as the main food crop in Taiwan, "rice" is the most suitable for Taiwan's soil and climate and forms an ecosystem centered on rice. Apart from conserving water sources and regulating the climate, "rice" is also a breeding ground for diverse species such as loach, egret, and pelicans. If rice sluggishness leads farmers to fallow their land, what we will encounter will be not only the reduction of grain self-sufficiency, but also the impact on the ecological environment. **"Beginning with a rice cake"** With the development of brown rice cakes, we hope to find a new way for rice in Taiwan. Under the principle of "friendly processing," 100% of the raw materials are provided to support Taiwan's friendly and environmentally-friendly agricultural development, and consumers are provided with the most delicious, real, healthy and friendly food at a reasonable price. https://4.bp.blogspot.com/-Dz_1r52Rc3w/WswtLA8GbYI/AAAAAAAAAl8/fqtk2gUk3IgMrvfGEPGRGFQlZbxkDe0CQCLcBGAs/s1600/%25E9%25B0%25B2%25E9%25BC%2593%25E6%25BA%25BC%25E5%259C%25B02.jpg *“A piece of cake is a dreamland, and “healthy and delicious,” Xiao Dao is lucky to create the “native agriculture” big future. When you eat this delicious food, it is to fuel Taiwan’s agriculture! ”* ◎ intimate advice: 1. "This product contains milk, eggs, linseed, not suitable for allergies." 2. After the tasting, refrigerate the ice for one night (or remove the ice at room temperature for 30 minutes) and cut it with a knife. 3. The refrigerated enjoyment period is 7 days. If it is not used up, please put it in a crisper to avoid moisture loss. ◆ Name: Handmade Brown Rice Cake - Original Light Cheese ◆ main ingredients: eggs, cheese, butter, rice ◆ Deputy materials: sugar, milk, lemon, linseed ◆ Weight: 6 inches ◆ Nutritional labeling Each volume of 50 grams / package contains 7 copies of each: Thermal 135.5 calories 4.5 grams of protein Fat 7.7 grams Saturated fat 2.9 grams Trans fat 0.0 grams Carbohydrate 12.0 grams Sugar 9.4 grams Sodium 60 mg ◆ Shelf life: frozen for 30 days ◆ Origin / manufacturing methods: Taiwan Kaohsiung / handmade