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| Introduction to coffee beans
Treatment method: Slow drying in the sun
Weight: 200g/100g
Flavor: rose, peach, lychee, cream
Baking: medium roast
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| Coffee flavor test
⊝ Grinding powder: You can smell the obvious safflower aroma
⊝ Inject water: you can feel the sweetness of brown sugar
⊝ High temperature: You can feel the fruity aroma of peach when drinking it hot
⊝ Medium temperature: After the temperature is lowered, you can feel the slight flavor of mixed berries.
⊝ Low temperature: After cooling, there will be some creaminess and spice flavor
Inspector KW’s review:
This one is somewhat similar to the main note of Shili Peach Blossom. The difference is that the floral fragrance is more gorgeous. If you have friends who like special flavors, don’t miss this one.
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Country/Costa Rica
Variety/Caturra
Altitude/1600M-1800M
Treatment method/slow drying and sun drying
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.15,972 - Food & Drink | No.1,257 - Coffee
- Popularity
-
- 4,377 views
- 37 sold
- 40 have saved this item
- Product Type
- Original Design
- Listing Summary
- Costa Rica Tarrazul Roman Estate Slow Dry Sun-Dried - Single Origin Coffee Beans ☑ rose flavor ☑ Double anaerobic thermal shock treatment method ☑ Caturra variety Inspector KW’s review: It tastes a bit like Shili Peach Blossom. The difference is that this coffee tastes like roses and has a unique flavor.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item