. Taby made a hand. Dark black coco brownie

Low-yellow sugar with high-yellow chocolate and high-quality brown walnuts. Brownie is no longer a sweet and greasy snack. Tami's new dark brown brownie is a calm and bitter sweet cocoa flavor, with a little bit of subtle rum aroma, definitely a healing afternoon tea pastry! Be sure to try ^^ Ingredients: French cream, chocolate, fresh eggs, Japanese sugar, Japanese low-gluten flour, Favna cocoa, walnuts, rum Storage method: Store indoors at room temperature to avoid high temperature and sun exposure. If the temperature is too high in summer, you can put it in cold storage. You can freeze it for five minutes before eating:)