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The taro control can't miss the dakwaz
#芋头pudding
#芋头盐蛋黄流心
#芋头Salted Egg Yolk Cube Crisp
Hand-cooked mashed taro
Not too sweet
Every bite is full of taro mash
If you only like taro, you can't miss it
Thickened version of the dakwaz cake shell
Add a lot of macaron almond flour
Crispy crust
Soft and elastic under the bite
◉ 5 pcs per box
Taro Pudding X2
Taro Salted Egg Yolk Liuxin X2
Taro Salted Egg Yolk Cube Crisp X1
❥Salted egg yolk fluid needs to be completely removed from the ice, and then heated for 10 seconds in a microwave oven, the fluid heart effect will be obvious
Size: A single round is about 5cm in diameter
❥Preservation method: refrigerate for 3 days, freeze for 7 days
❥Home delivery is delivered frozen and can be eaten after leaving the ice at room temperature for 15 minutes
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 4,759 views
- 20 sold
- 107 have saved this item
- Product Type
- Original Design
- Listing Summary
- The French dessert dakwaz has a soft and soft texture that is very popular with everyone. The thick to loose texture makes it more enjoyable. The taro flavor of the Dragon Boat Festival gift box, taro pudding, taro salted egg yolk
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Freeze
- Volume
- 90g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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