/ Course content /
**Purple sweet potato chiffon cake (implementation)**
Chiffon is the basic cake body of many desserts. You can add ingredients according to the theme of each cake to change the taste. This time the teacher chose natural purple sweet potato powder as the material to echo the taro flavor theme. After many attempts and recipe adjustments, the teacher wants to share with you his unique technique for making chiffon cake, so that he can whip the egg whites to a perfect level. The resulting chiffon cake is dense and moist, and every bite exudes the natural flavor of purple sweet potato. Sweet!
**Taro paste filling (demonstration)**
Taro paste is the main flavor of the cake, so naturally you can’t be careless! The teacher will teach you how to start with taro and make smooth and fragrant taro puree. He will also share the secret weapon to make the aroma of taro puree more distinct and unforgettable!
**This course contains ingredients that may be allergens. If you have food taboos or allergies, please evaluate your situation before registering, or contact us to learn about the ingredients used in this course. No replacement of ingredients will be provided during the course.**
**📣Anyone who signs up for Guiguan Wo Kitchen's courses in April and May will receive a "Lock&Lock Lightweight and Clever Breakfast Non-stick Pan" after experiencing the course. For event details, please visit the official website of Wo Kitchen**
/ Instructors /
Maggie girl
Maggie, who has loved to sit in the kitchen and watch her mother cook since she was a child, was fascinated by the visual, auditory and taste sensations while cooking, so she began to study her own cooking skills, specializing in baking desserts and creative dishes. I like simple and pure original flavors. I am currently a lecturer at Wo Kitchen. I hope to spread happiness through the interaction between people at the table and delicious dishes.
/Venue Introduction/
Location: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)
![5/4 [Handmade Mother’s Day Cake] Taro Garden Cake - Cuisine - Fresh Ingredients](https://cdn02.pinkoi.com/product/W928g7Am/0/6/800x0.avif)
Workshop Description
Notes
Cancellation eight days before the course start date ► You can get a full refund or keep the fee for use within 60 days (from the date of order completion).
Cancellation within seven days to four days before the course starts ► 80% of the course registration fee will be refunded, and an additional 30% of the original course price will be charged for the original purchase of ingredients required by the kitchen to prepare the course. Due to the waste of ingredients due to cancellation, The cost of purchasing ingredients will be deducted when refunding.
Cancellation from three days before the course start date to the day of the course ► No refunds or fees will be accepted.
For example: For courses on 8/8 (Saturday), full refund or fee retention will be available no later than 7/31 (Friday).
For courses on 8/8 (Saturday), if you call before 18:00 on 8/1 (Saturday) to inform the cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For courses on 8/8 (Saturday), if you call or send a letter at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, no refund or fee will be retained.
* If the course is canceled due to personal factors of the student, the inter-bank handling fee for the refund must be borne by the student.
* If Wo Kitchen cancels the course due to force majeure, the full refund or fee will be retained (to be used within 60 days from the date of completion of the order), and inter-bank handling fees will be borne by Wo Kitchen.
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