【Sweet】Desert Heart. Assortment Cake_6 Inch_Vegan Vegan

│ Tiramisu: Vegan Egg-Free Tiramisu is literally translated as: "lift me up", because the caffeinated coffee and cocoa have a boosting effect, and it is a very authentic Italian dessert. The traditional recipe uses red wine, mascarpone cheese mixed with sweet sauce, espresso (espresso) and finger biscuits. It is a risky thing to convert such a classic dessert into a vegan version, which is easy to find in It is connected with the original version at the time of entry. Under the premise of creation, I still hope to be loyal to the original flavor. I use cocoa finger biscuits and original finger biscuits to dip in coffee liquor, vegan mascarpone cheese made from cashew nuts and coconut milk, and sprinkle the top layer. Pure cocoa powder that represents bitterness, maintains the original bittersweet, smooth and soft characteristics. The little things in life, like an uplifting tiramisu, create a perfectly blended mood in layers. Use organic fair trade cocoa and coffee to make desserts more environmentally friendly and safe! │ Fruit Layer Cake: Vegan Custard Free Although a thousand layer cake is a dessert that can be made without an oven, it takes a long time to achieve a consistent sense of symmetry for each slice. The production is a process of practicing patience, repeatedly sandwiching the smooth freshness between each slice. Cream, piece by piece as thin as paper is the soul of a thousand layer cake! Layers of vegan crepe crust and vegan gluten-free whipped cream create a refreshing puff pastry! The fruits are mainly seasonal fresh fruits. │ Chestnut Citrus Obera Cake: Vegan Custard Free Opéra, the "Opera House", was invented by a French pastry chef at the end of the 19th century. The traditional Opéra is an almond butter cake with coffee syrup and chocolate sauce. The traditional Opéra cake has 6 There are three layers of sponge cake soaked in coffee syrup, and the other three layers are chocolate and cream mousse, and the chef's shop is just in front of the "Opéra Comique" in Paris, so it is named after this. We also use autumn and winter chestnuts and citrus to create a 4-layer citrus cake, 2 layers of chestnut whipped cream, 1 layer of chestnut cheese, 1 layer of citrus whipped cream, 1 layer of gradation whipped cream, top layer decorated with hand-baked charcoal Sugar pineapple, nuts, vanilla whipped cream, achievement ~ Chestnut Citrus Obera! │ Violet Light Cheesecake: Vegan Custard-Free Gluten-Free Light cheesecake has always been an unattainable taste since I became a vegan. After continuous trial and chain quenching, I finally developed a vegan and gluten-free version, based on vegan gluten-free finger biscuits, filled with Vegan gluten free light cheese, finished with edible violets!